Nursing Assistant Patient Care
Resume:
TAWANDA
PIATT
ad5n9r@r.postjobfree.com
Cincinnati, OH 45217
Dependable State Tested Nursing Assistant experienced in consulting and coordinating with healthcare team members to assess and implement patient care plans. Competent in taking vitals such as blood pressure, oxygen levels and temperature.
Proficient and caring Nursing team member offering over 20 years of patient-facing experience. Adept at addressing patient needs with compassionate care and attention to detail. Diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds.
Ambitious Certified Nursing Assistant with extensive experience in patient care and hospital administrative functions. Strong communication skills combined with ability to evaluate and advocate for patient needs. Proven history of cultivating strong patient rapport to provide exceptional care and patient education.
PROFESSIONAL SUMMARY
Bayley Place - State Tested Nursing Assistant
Delhi, OH • 01/2020 - Current
St Margaret Hall - State Tested Nursing Assistant
Cincinnati, OH • 08/2018 - 03/2020
WORK HISTORY
Employed mobility devices and mechanical equipment to lift patients from chairs to beds, following all safety procedures to avoid injuries.
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Cared for average of 10 patients per 12 hours in Nursing facility, delivering high-quality, efficient support to meet all needs.
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Reported any unusual or urgent circumstances in patients' condition or environment immediately to Charge Nurse.
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Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
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Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
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Secured patient information and maintained patient confidentiality by completing and safeguarding all medical records.
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Provided direct personal patient observation, care and assistance to 10 patients per shift in nursing medical facility.
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Secured patient information and maintained patient confidentiality by completing and safeguarding all medical records.
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Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
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Provided direct personal patient observation, care and assistance to 10 patients per shift in 12 hour medical facility.
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Assisted patients in range-of-motion exercises through Walking and Stretching.
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Reported any unusual or urgent circumstances in patients' condition or environment immediately to Registered Nurse.
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Furthered skills by actively taking part in employee trainings and taking classes in subjects to improve in patient care.
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Miami University
Hamilton, OH
Marketing
Ed2Go
Online • 03/2020
Certified: Technical Writing
SKILLS
• Infection Control
• Patient Information Collection
• Privacy and confidentiality
• Patient Assessments
• Recording vital signs
• Observing responses
EDUCATION
U.S. Bank - Processing Checks
Cincinnati, OH • 01/2012 - 12/2014
The Cincinnatian Hotel - Server
Cincinnati, OH • 11/2009 - 01/2012
Oversaw and maintained patients' rooms, group living areas and nurse stations.
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Cared for average of 8-30 patients per 8-12 hour shifts in Nursing Home setting, delivering high-quality, efficient support to meet all needs.
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Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
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Employed mobility devices and Mechanical equipment to lift patients from chairs to beds, following all safety procedures to avoid injuries.
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Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
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Managed multiple projects simultaneously using organizational and analytical skills.
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Used observation and proficiency to effectively reduce errors by more than 80%.
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Performed general equipment maintenance and repair to minimize downtime.
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Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
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Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
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Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
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Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
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Kept register accurate through correct billing, payment processing and cash management practices.
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Served needs of more than 25 customers in busy food service environment.
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