Supply Chain Management

Amy Schechterly

636-***-**** ad5n8x@r.postjobfree.com St. Peters, Missouri 63376

Highly organized expert with background in supply chain management and transportation. Successful at managing multiple projects simultaneously while meeting tight deadlines and controlling costs. Experienced in forecasting, problem-solving, negotiating, and developing long-term business relationships.

Hardworking individual with experience in supply chain management and warehouse operations. Proven track record of successfully managing multiple projects, ensuring timely deliveries and cost-effectively optimizing logistics operations. Possesses strong leadership and organizational skills, with a proven ability to motivate teams and build partnerships. Highly organized and detail-oriented with excellent problem-solving and communication skills.

Experience

APR '21 - PRESENT

Logistics Associate 2 Ingrammicro, O Fallon, Mo

Inspected incoming goods upon arrival at warehouse facility for damage or discrepancies.

Directed staff members on proper packing methods for fragile items during shipping operations.

Maintained accurate records of all shipments and deliveries using computer software systems.

Monitored shipment progress throughout transit cycle using tracking software applications.

Performed daily shipping operations, including order fulfillment and inventory management.

Coordinated transportation schedules between multiple warehouses and distribution centers.

JAN '08 - OCT '21

Checker / Deli Associate Ship-n-Save, St Charles, Mo

Provided efficient and courteous service to customers at all times.

Committed to delivering excellent customer service while working in a fast-paced environment.

Participated in ongoing training to enhance own job skills and knowledge.

Worked with coworkers to complete tasks.

Responded quickly to meet customer needs and resolve problems.

Sliced and weighed deli meats and cheeses for customer purchase.

Prepared, packaged, and labeled products for sale to customers.

Prepared sandwiches and salads by reading recipes and following instructions.

Provided accurate product information to customers about ingredients, nutrition facts.

Checked expiration dates on products regularly to ensure freshness of items sold.

Monitored food safety guidelines and ensured proper sanitation of work areas.

Understood and followed food safety procedures and requirements.

Answered customer inquiries about deli products and pricing.

Operated cash registers accurately to process customer payments efficiently.

Stocked shelves with products ensuring correct placement for maximum sales potential.

Promoted deli specials and new products to customers.

Collaborated with the supervisor to maintain accurate and up-to-date product signage throughout the entire department.

Used deli equipment according to company guidelines and safety regulations.

Developed relationships with customers to encourage repeat sales.

Followed all safety regulations when operating kitchen equipment such as slicers, choppers, grinders, scales.

Maintained cleanliness of deli area, including counters, shelves, display cases, and equipment.

Handled cash, credit, and debit transactions for customers.

Ensured compliance with local health codes by properly storing food items at safe temperatures.

Assisted in the training of new employees on deli operations and procedures.

Built strong relationships with customers to ensure repeat business.

Greeted customers in a friendly manner, promptly taking deli orders.

OCT '18 - APR '21

Deli Associate Schnucks, St. Peters, Missouri

Sliced and weighed deli meats and cheeses for customer purchase.

Prepared, packaged, and labeled products for sale to customers.

Worked closely with team members to maintain efficient workflow during peak hours.

Effectively managed customer relations and handled complaints in a professional manner.

Greeted customers in a friendly manner, promptly taking deli orders.

Processed special orders from customers in a timely manner while maintaining quality control.

Prepared sandwiches and salads by reading recipes and following instructions.

Stocked shelves with products ensuring correct placement for maximum sales potential.

Built strong relationships with customers to ensure repeat business.

Maintained cleanliness of deli area, including counters, shelves, display cases, and equipment.

Collaborated with the supervisor to maintain accurate and up-to-date product signage throughout the entire department.

Monitored food safety guidelines and ensured proper sanitation of work areas.

Wrote out and prepared deli tray and special orders.

Provided product suggestions and samples to help customers choose items.

Assisted in the training of new employees on deli operations and procedures.

Followed all safety regulations when operating kitchen equipment such as slicers, choppers, grinders, scales.

OCT '07 - DEC '07

Merchandise Associate Sears, St. Peters, Missouri

Ensured compliance with safety regulations by maintaining cleanliness of the store premises.

Implemented store layout changes, including the addition of new fixtures.

Examined stock, verifying conformance to quality standards.

Placed price and descriptive signs on backdrop, fixtures, merchandise, on floor.

Worked collaboratively with team members to meet operational goals within set deadlines.

Demonstrated ability to effectively interact with customers and provide excellent customer service.

Performed daily inventory checks to maintain stock levels for merchandise.

DEC '06 - AUG '07

School Custodian St. Charles R-6 School District, St. Charles, Mo

Developed effective working relationships with teachers, administrators and other staff members.

Reported any damages or malfunctions to the appropriate personnel in a timely manner.

Kept track of maintenance inventory items such as light bulbs and janitorial supplies; placed orders when necessary.

Inspected buildings for safety hazards such as broken glass or loose railings.

Demonstrated excellent customer service skills when interacting with students and visitors.

Followed all health department regulations related to cleaning products used in the facility.

Provided assistance to faculty members with moving furniture or setting up for special events.

Utilized knowledge of best practices for sanitation processes in accordance with OSHA standards.

Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.

Assisted custodial team members with various tasks during peak times or busy periods.

Adhered to all safety protocols while using hazardous materials such as bleach or ammonia.

JAN '06 - SEP '06

Dietary Specialist SSM St. Joseph, Wentzville, Mo

Created menus based on nutritional guidelines while considering cultural preferences and personal tastes of clients.

Ensured that menu items meet all applicable federal, state, local laws governing nutrition labeling requirements.

Collaborated with multidisciplinary team members including physicians, nurses, social workers and other healthcare professionals to ensure quality care for patients.

Maintained accurate records of client data including dietary intake assessment forms, medical histories, lab results.

Conducted nutritional assessments, developed individualized meal plans, and monitored progress of clients.

Monitored food preparation techniques to ensure compliance with established standards for sanitation and safety regulations.

Checked meal trays for compliance with diet modifications.

Prepared meals for patients according to dietary needs and manager guidelines.

Collaborated closely with chefs, cooks, dieticians, and other medical personnel as needed.

Maintained a clean work environment by sanitizing equipment and washing dishes.

Delivered dishes and meal trays to patient rooms during scheduled times.

Cleaned food stations and bars and washed dishes and silverware after use.

Monitored food temperatures to ensure safety and sanitation.

Adhered to all safety protocols while handling food items and utensils.

Prepared trays for special diets according to physician's instructions.

Operated dishwashers, blenders, mixers, steamers, ovens and other kitchen equipment safely.

AUG '04 - JAN '06

Shift Manager McDonald's, St. Peters, Missouri

Addressed customer complaints and resolved conflicts.

Balanced cash drawers and resolved financial discrepancies using receipts and financial documents.

Established and maintained positive and professional employee relationships.

Conducted daily walkthroughs of the store, identifying potential risks or hazards.

Tracked employee progress and implemented corrective actions to minimize mistakes and promote growth.

Taught newly hired team members and shift managers business policies and procedures.

Assisted customers with product selection, providing exceptional service experience.

Ensured compliance with food safety regulations and quality standards.

Monitored store operations to ensure compliance with company policies and procedures.

Created staff teams and delegated work tasks to increase productivity.

Monitored inventory levels and placed orders when necessary, ensuring stock availability at all times.

Responded quickly and effectively to emergency situations as they arose.

Trained and supervised new staff members.

Communicated clearly with wait staff regarding orders placed by customers.

Assisted other cooks when needed with various tasks such as plating meals or cleaning up after shifts.

Adept at working independently or as part of a team to efficiently produce high quality dishes.

Followed recipes precisely while ensuring all measurements were accurate.

Maintained cleanliness standards throughout the kitchen by adhering to health codes and regulations.

Performed tasks related to food prep such as chopping vegetables, grinding meats, marinating items.

Demonstrated ability to multi-task in a fast-paced kitchen environment.

Monitored expiration dates on products used in order to maintain freshness.

Education

MAY '04

High School Diploma

Ft. Zumwalt High School, St. Peters, Missouri

Skills

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References

References available upon request

Project Requirements

Fleet Dispatching

Work Assignments

International Shipments

Workload Delegation

Critical Thinking

Trucking Dispatching

Shipment Routing

Shipping Procedures

Train Staff

Large Order Fulfillment

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