Registered Dietitian Nutritionist
Resume:
Experience
MISSION HEALTH, TAMPA, FL
Registered Dietitian Nutritionist: Conduct nutrition assessments, using PCC as EMR, w/recommendations on all residents w/monthly follow-up on high-risk residents: weight loss, those on tube feedings, those w/pressure wounds; and those on hemodialysis.
HARMONY NUTRITION, ALPHARETTA, GA
2023 to 2024
Registered Dietitian Nutritionist: Meet with clients in person and virtually for chronic disease (Diabetes, CHD, HTN, & others), obesity, healthy eating, development of meal plans, pre-op and post-op bariatric surgery, and sports nutrition. Conduct testing to assess resting energy expenditure (REE) – metabolism – explaining where they fall with caloric expenditure to develop goal strategies for a client. Facilitate part of a two-session Diabetes class and Bariatric support group monthly. Contribute to blog on various health, sports, and disease-related topics.
CLAYTON STATE UNIVERSITY, Morrow, GA
2018 to present and 2010-2016
Adjunct faculty: Teach Online Nutrition & Health Class to undergraduate pre-nursing and pre-dental hygiene students in the Nursing Department. THE WILLIAM BREMEN JEWISH HOME, Atlanta, GA
2021 to 2022
Registered Dietitian Nutritionist: Conduct nutrition assessments, using PCC as EMR, w/recommendations on all residents w/follow-up on high-risk residents: weight loss, those on tube feedings, & those w/pressure wounds Attend weekly at-risk meetings to discuss those with weight loss and new interventions to implement/order.
POWDER SPRINGS FOR NURSING & HEALING, Powder Springs, GA 2019 to 2021
Registered Dietitian Nutritionist: Conduct nutrition assessments, using PCC as EMR, w/recommendations on all residents w/monthly follow-up on high-risk residents: weight loss, those on tube feedings, those w/pressure wounds; and those on hemodialysis. Attend weekly at-risk meetings to discuss those with weight loss and new interventions to implement. US WELLNESS, Germantown, MD
2018 to 2019
Health Coach: Meet with company’s employees to coach on various personal health-related concerns: weight loss; Diabetes, HTN, and lifestyle improvement matters (healthy eating, regular activity, etc.) LIFE UNIVERSITY, Marietta, GA
2016 to 2020 and 1992-1999
Adjunct faculty/Assistant Professor: Teach Nutrition for the Life Cycle, Nutrition for Sports Performance, Community Field Experience, Nutrition Therapy I, and Marketing your Services to undergraduate students in the Nutrition Department; taught Basic Nutrition and Nutrition and Health to students in the Clinical Sciences Department for the School of Chiropractic. PRIVATE CLIENTS, Atlanta, GA
2017 to 2018
Personal Chef: Menu plan and prepare healthy meals for families five days/week.
KENNESAW STATE UNIVERSITY, Kennesaw, GA
2015 to 2018
Adjunct faculty: Teach Principles of Nutrition for the Professional class to undergraduate students in the Michael A. Leven School of Culinary Sustainability & Hospitality.
Julane R. Contursi, MS, RDN, LD
Registered Dietitian Nutritionist
Objective
Develop and implement nutrition
recommendations based on nutrition
assessments of patients that enhance
the health and wellness of
clients/patients. Facilitate nutrition-
related changes through individual and
group programs.
Skills & Abilities
Excellent Communication Skills
Motivational
Speaker/Facilitator
Customer Service/Satisfaction
Problem-Solving
Social Media
Vitals
5015 Brookwood Drive
Mableton, GA 30126
ad5mzy@r.postjobfree.com
2
Julane R. Contursi, MS,
RDN, LD
Registered Dietitian Nutritionist
WELLNESS CORPORATE SOLUTIONS, Bethesda, MD
2010 to 2018
Health Educator (PRN): Review results of biometric screening with employees at various corporations, highlighting lifestyle strategies to help reduce their elevated risk numbers.
SUPREME CARE/DEKALB COMMUNITY SERVICE BOARD, Decatur, GA 2011 to 2012 and 2015 to 2017
Registered Dietitian Nutritionist (Part-Time): Conduct nutrition assessments and coach mental health and/or substance addiction program clients on weight loss, diabetes, hyperlipidemia, hypertension, and other chronic disease; facilitate nutrition classes to program participants; conduct kitchen audits on group homes as well as those kitchens serving lunch to its members to ensure CACFP compliance.
UNITED HEALTHCARE, OPTUM, Atlanta, GA
2012 to 2015
Senior Wellness Coach (Full-Time): provide telephonic coaching for consumers contemplating lifestyle change in a call center environment to establish a personal wellness plan focusing on weight loss, exercise, nutrition, tobacco cessation, stress management, diabetes lifestyle and heart-healthy lifestyle.
HEALTH FITNESS MGMT/HOME DEPOT CORPORATE, Atlanta, GA 2011 to 2014
Nutritionist (PRN): Coach employees on nutrition-related issues, including weight loss, hypercholesterolemia, hypertension, and other medical conditions. Conduct nutrition seminars for employees; developed Smoothie recipes (six), including nutrition composition, for sale at their main café. LAUREL PARK AT HENRY MEDICAL CENTER, Stockbridge, GA 2006 to 2011
Clinical Coordinator/Nutrition Manager (Full-Time): Oversee dietary operations as well as manage dietary staff. Developed menu for resident; taste tested & modified recipes for optimal acceptance; nutritionally assess all residents, including high-risk such as those on tube feedings, significant weight loss, and pressure ulcers on an ongoing basis. Consult with interdisciplinary team regarding resident’s best plan of care. GEORGIA STATE UNIVERSITY, ATLANTA, Georgia
2006 to 2009 and 2000-2001
Nutrition Instructor: Part-time faculty. Teach Nutrition & Health Class to undergraduate non-major students. Teach online Nutrition for the Health Professional Class to Nursing Students. Taught Sports Nutrition Class to undergraduate students in the Nutrition Department. EMORY ADVENTIST HOSPITAL OF SMYRNA, ATLANTA, Georgia 2004 to 2006
Clinical Dietitian (Part-Time): Nutritionally assess high-risk patients, those in critical care, and sub-acute care. Nutrition education given in the inpatient setting and consult with physicians and other healthcare team members regarding patients’ nutritional needs. Counsel outpatients on a variety of medical issues such as obesity, hypertension, Diabetes, heart disease, and renal failure. Taught the nutrition aspect of our monthly diabetic class to the community.
REFERENCES
Denise Pickett-Bernard PhD, RDN, LDN, IFNCP
954-***-**** or ad5mzy@r.postjobfree.com
Zacka Gomes
678-***-**** or ad5mzy@r.postjobfree.com
Mildred M. Cody, PhD, RD, LD
404-***-**** or ad5mzy@r.postjobfree.com
Tina Jones, MD
770-***-**** or ad5mzy@r.postjobfree.com
EDUCATION
M.S. Degree in Nutrition and
Dietetics with special emphasis in
Sports Nutrition, Georgia State
University, Atlanta, Georgia
Dietetic Internship (Clinical),
Emory University School of
Medicine, Atlanta, Georgia
B.S. Degree in Foods & Nutrition,
San Diego State University, San
Diego, California
COMMUNICATION
Have written nutrition-related
articles for the Atlanta Sports &
Fitness Magazine May 1990-2004
Authored sections in Sports
Nutrition: A Practice Manual for
Professionals
Conducted live weekly cooking
demonstrations on local TV
station, WTLK, for six months.
Corporate Wellness presentations
to companies such as Home
Depot Corporate; Georgia Pacific,
Cobb County, Preferred
Apartment Communities, and
others
LEADERSHIP
Nutrition Manager/Clinical
Coordinator of Nutrition
Department at LTC facility five
years
Animal Rescue Volunteer:
Applications review; home visits;
application approval; coordination
of medical and training needs of
animals
CULTURAL DIVERSITY
As a Native American (Ojibwa
tribe), I acknowledge and respect
America’s socio-cultural
differences and adhere to
inclusive cultural work ethics.
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