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Restaurant handling

Location:
India
Posted:
May 11, 2024

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Resume:

NEERAJ KUMAR SAROJ

Date of Birth : **thApril, *993

Marital Status : Single

Gender : Male

Language Proficiency: English, Hindi

Email id : ad5mzw@r.postjobfree.com

Contact : +91-888*******

Address : 507, 5th Floor, Diamond Isle II,

Royal Palms Estate, Aarey Colony,

Goregaon East, Mumbai- 400065

Career Objective

To seek a position that offers challenge & growth with opportunities to utilize my experience & skills while contributing my best.

Work Experience

1.Pop Tate’s Restaurant, Malad West, Mumbai

Designation: Assistant Restaurant Manager

Duration: From October, 2022 to Till date.

2.Urban Tadka, Malad West, Mumbai

a.Designation: Floor Manager

Duration: From December, 2021 to October, 2022

b.Designation: Restaurant Captain

Duration: From November, 2020 to Dec, 2021

3.Hotel Pradeep Palace, Gase Godam Gali, Gorakhpur (3 Star Facility)

a.Designation: Restaurant Manager and Room Service Manager

Duration: From November, 2017 to March, 2020

b.Designation: Restaurant Captain

Duration: From December, 2015 to November, 2017

c.Designation: Steward

Duration: From August, 2014 to December, 2015

Key Skills

9

Leadership, Technical and Operational skills.

Key restaurant management skills

Versatility

Good communication skills

Attention to detail.

Ability to adjust in New Environment quickly

Fast learning ability and creative.

Passport

Passport No. : W792071

Date of Issue : 03/02/2023

Date of expiry : 02/02/2033

Academic Qualifications

Qualification

Year

College/Board / University

Marks in %

Polytechnic Diploma

(Electronics & Communication)

2016

Gorakhpur, U.P.

71.23%

H.S.C (12th)

2011

Jaunpur, U.P.

57.60%

S.S.C (10th)

2009

Jaunpur, U.P.

58.66%

Personal Interest

Exploring Gadgets

Travelling

Listening Music

Declaration

I hereby declare that the statements made above are true, Complete and correct to the best of my knowledge and belief.

(NEERAJ KUMAR SAROJ)



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