Nghi Ha
Polk City, FL
Phone: 863-***-****
Email: ad5mfn@r.postjobfree.com
Over 10 Years of Professional Production and Machine Operating Experience
Over 10 Years Experience in Operating Material Moving Equipment
Focused of Making and Delivering Quality Products for the Consumer
Employment Skills and Abilities:
Fast-Pace
Forklift Operator
Pallet Jack Operator
Machine/Thermal Operator
Sanitation
USDA Compliance
Dependable / Reliable
Communication
Problem Solving
Employment History and Experience:
Thermal /Tumbler
08/2003 – 2/2024 Publix Warehouse (Deli) Lakeland, FL
• Assisted in producing quality products in a strict food safe environment.
• Monitored and adjusted processes cook cycles to ensure "Top Quality" Publix Deli Meats.
• Identified and used the correct spice blends and water combinations used in the tumbling operation.
• Managed strict sanitation and GMP practices to ensure food safe products are being manufactured.
• Worked under stressful situations, and able to adapt to change in an effort towards continuous improvement.
• Operated all equipment in department (thermal processing units (ovens), tumblers, electric jack, blast chiller and
blast cells).
• Transported cooking racks (1200+ lb.'s and up) and ham tubs (2000+ lb.'s and up).
• Maintained steady machine operation with the ability to recognize problems when they occur.
• Maintained documentation such as: run sheets, sanitation reports, HACCP reports, and SAP reports for
compliance with USDA, USDA Chilling regulations and GMP regulations.
• Kept a running knowledge of and understanding of the art of Thermal Processing products.
Material Mover
• Operated a Sit-down forklift and/or electric single or double pallet jack to move material off the trailer in a safe
manner.
• Handled an RF Scanner to scan products coming in the warehouse inventory.
• Transported items to their proper location in the warehouse.
• Completed a forklift/pallet jack maintenance form before and after each shift to ensure proper function.
• Maintained the forklift/pallet jack ensuring it did not break down and if it seemed to have an issue let the
supervisor know before the next shift started.
• Always kept a clean and safe dock, production, and storage area ensuring the safety of the crew and self.