Food Preparation Level 1
Resume:
Name: Khulakahle Nxumalo
Nationality: South African
Mobile : +1-504-***-****
Passport No: A09828209
Email: ad5m85@r.postjobfree.com
Objectives
I am a passionate Self driven qualified Chef, with high desire to broaden my skills talent and innovation in the culinary industry
My motive is to gaining knowledge from various renown chefs from across the world.
I intend to set up my own restaurant and be known for good taste, gastronomic creativity and innovations.
Qualifications & Skills:
Multitasking,
Hardworking
Team work
Good leadership skills
Problem solving
Positive competition
Languages Spoken: English (Fluent)
Education:
Jan 2021 - Dec 2022: - 1000 HILLS CHEF SCHOOL, DURDAN SOUTH AFRICAN
Advanced Diploma in Culinary Arts
Advanced Patisserie Course
Highfields Diploma in Food preparation and Culinary arts
City & Guilds Diploma in food preparation and cooking patisserie
City & Guilds Diploma in food and Beverage service
First aid Level One
Basic Fire fighting
Level 1 Barista Certificate
Beer Brewing course
Food Safety and Kitchen Hygiene
WSET LEVEL 1 AWARD IN WINES
Advanced Artisanal Course Incorporation
Experience
May 2023 - May 2024: - Brennan’s Restaurant, New Orleans, United States
Pastry Chef (Chef in Training)
Food preparation and presentation
Recipe development and execution
Kitchen hygiene, Stoke controls
Health and safety regulations.
January 2022 - December 2022: - 1000 Hills Chef School, Durban, South Africa
(Chef in training)
Administration training in culinary and front of house
Supervisory roles and obligations
Bartender and Barista
April 2022: - RCL FOODS South Africa Competition 3rd place
Awards and Recognition
10th December 2022: - The artisan award
The patisserie award
References Available Upon Request
Contact this candidate