Green Bay Pastry Chef
Resume:
Hannah Stevens
Pastry Chef/ Teacher
Green Bay, WI
************@*****.***
Authorized to work in the US for any employer
Work Experience
Cake Decorator
Festival Foods - Green Bay, WI
August 2023 to Present
• Follow SOP to create uniform desserts
• Decorate cakes, cookies, tortes, cupcakes and other desserts
• Organize
• Inventory
• Ordering
• Stocking shelves to make sure there is product
Family and Consumer Science Teacher
Green Bay Area Public School District - Green Bay, WI August 2022 to December 2023
• Create inspiring lesson plans geared toward student body and where they are at in their development
• Find recipes that provide each student with an opportunity to cook and develop necessary life skills
• Create easy sewing projects that are fun and educational
• Interact with the students, answer questions, and provide classwork geared toward learning and development in culinary, textiles, and childhood development areas
• Work with students to provide a well-rounded education in the areas listed above
• Attend and participate in professional development
• Provide grading reports for each student
• Connect with parents when needed
• Maintain relationships with students
• Help motivate students to complete work
• Made tests and protests to gage student learning and what needs to be re-taught
• Graded homework, projects, and tests
Substitute Teacher
Green Bay Area Public School District - Green Bay, WI April 2022 to June 2022
• Had a long-term subbing job in one position until the end of the school year teaching high school culinary arts at Preble high school.
• lesson planning as well as followed lesson planning
• Made tests and final exams
• Graded homework, projects, and tests
• Created and planned recipes to provide students with valuable knowledge in the restaurant field. Unemployed due to COVID-19
Unemployed/ working various jobs - Green Bay, WI
December 2020 to April 2022
Pastry Chef/Baker
Chefusion - Green Bay, WI
December 2019 to November 2020
• maintain organization for the hot and cold line desserts
• made rolls, breads, lavash (a thin cracker)
• maintain stock of pastries for catering
• make a variety of desserts and maintain stock
• bake and decorate cupcakes for catering events
• prep for next day tasks
• keep a well organized sheet for counting desserts
• communicate with superiors for what needs to be done with catering and restaurant events Baker/Decorator
Bake My Day - Green Bay, WI
July 2018 to December 2019
• Worked here while in high school as well from 5/15-8/15 before leaving for college
• Proficient in both front and back of the house tasks
• Ice and Decorate Cakes
• Prepare Batters by scaling correct weights; cookies, cakes, brownies, and frostings
• Bake Cakes, keeping track of what size and flavors need to go with correct orders
• Help prep for next days tasks
• Mix batters and frostings
• Man the oven to make sure nothing gets under or over baked
• Cupcakes; create new, fun, exciting flavors to maximize the reach of product
• Customer service on phone as well as in person; always served with a smile and good attitude
• Help prepare Valley and Cook orders to be placed on time; as well as the correct amount so there's not sitting product
Baker/Decorator
Rebecca's Sweets Boutique - Appleton, WI
February 2017 to July 2018
• Proficient in both front and back of the house tasks
• Ice and Decorate Cakes
• Make fondant Characters/figurines as well as other decorations for orders
• Prepare Batters by scaling correct weights; cookies, cakes, brownies, fillings, fondant and frostings
• Bake Cakes, keeping track of what size and flavors need to go with correct orders
• Help prep for next days tasks
• Mix batters and frostings
• Man the oven to make sure nothing gets under or over baked
• Cupcakes; fill, ice, and decorate according to type of cupcake
• Customer service on phone as well as in person; always served with a smile and good attitude Executive Pastry Chef
Plae Bistro - Green Bay, WI
June 2017 to September 2017
• From scratch created recipes, pricing guide, desserts to serve as well as some in the chef room
• Made homemade bread for burgers and sandwiches
• Maintained product upkeep, FIFO, waste log
• Communicated with servers to make sure they knew what was new
• Made specific Desserts for certain events
• Maintained stock during restaurant week
• Created order list for executive chef to order from
• Made Whipped cream twice per shift to accompany all desserts and to maintain freshness
• Created new desserts such as S'mores cake, Strawberry margarita cake, tiramisu, cheesecakes Lead Pastry Chef
Culinaire International- Walker Art Center - Minneapolis-Saint Paul, MN March 2016 to February 2017
• Prepared, shaped and baked 4 types of bread daily, focaccia, challah, koji buns, and whole wheat buns
• Made 4 types of cookie dough as needed, chocolate chip, mudslide, oatmeal raisin, peanut butter
• Made daily pastries for the cafe; cookies scones, croissants, raspberry cream cheese croissants, and danishes
• Assisted with event catering by making breakfast pastries, cupcakes, cakes, cheesecakes, tiramisu, cookies, variety of bars, mini desserts, jewel desserts, tarts, pies, and French macaroons
• Instructed an assistant on helping with daily tasks listed above
• Cleaned, organized and maintained work area
• Prepared prep list for self and assistant based on customer volume and catering events
• Helped plate and platter desserts and dinners
• Accepted, checked-in, and put away food orders
Education
Associate in Baking and Patissiere
Le Cordon Bleu College of Culinary Arts-Minneapolis - Minneapolis-Saint Paul, MN August 2015 to May 2017
Skills
• Detail Oriented (10+ years)
• Catering
• Creative (10+ years)
• Restaurant Experience
• Goal Oriented (10+ years)
• Cooking
• Time Management
• Banquet Experience
• Committed (10+ years)
• Microsoft Word
• Food Preparation
• Customer Service
• Kitchen Management Experience
• Multitask Proficient
• Culinary Experience
• Pricing
• Food Safety
• Customer service
• Sales
• Guest services
• Cash handling
• Teaching
• Microsoft Excel
• Communication skills
• Time management
• English
• Cash register
• Retail sales
Assessments
Sales skills — Proficient
November 2020
Influencing and negotiating with customers
Full results: Proficient
Customer focus & orientation — Proficient
July 2021
Responding to customer situations with sensitivity Full results: Proficient
Food safety — Proficient
May 2023
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Business math — Proficient
April 2024
Using basic math to solve problems in a business context Full results: Proficient
Retail customer service — Proficient
April 2024
Responding to customer situations in a retail setting Full results: Proficient
Cooking skills: Basic food preparation — Proficient July 2023
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work style: Reliability — Proficient
August 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Work style: Reliability — Proficient
July 2023
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Administrative assistant/receptionist — Proficient February 2024
Using basic scheduling and organizational skills in an office setting Full results: Proficient
Call center customer service — Proficient
September 2021
Demonstrating customer service skills in a call center setting Full results: Proficient
Outside sales — Proficient
August 2021
Understanding and responding appropriately in sales scenarios, and performing common sales calculations
Full results: Proficient
Customer service — Proficient
November 2020
Identifying and resolving common customer issues
Full results: Proficient
Building relationships for childcare providers — Proficient January 2021
Building positive and productive relationships with families of children ages 0–3 Full results: Proficient
Inside sales — Proficient
March 2024
Understanding and responding appropriately in sales scenarios, and performing common sales calculations
Full results: Proficient
Food service: Customer situations — Proficient
May 2023
Identifying and addressing customer needs in a food service setting Full results: Proficient
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