Line cook

Brian Fuller

**** ****** ******, ************, **, 19131 • 610-***-**** • **********@*****.***

I am compassionate and focused on providing support for those in need. Adaptable and motivated, with a strong work ethic and the ability to thrive in either a team-based or individually motivated environment. High School Diploma - 2005

West Philadelphia High School - Philadelphia, PA

Culinary Arts - Vocational degree - 2015

Star Career Academy - 2731 Welsh Rd Philadelphia, Pa 19114 Cook - October, 2021 to August, 2023

Kearsley Rehabilitation & Nursing Center - Philadelphia, PA Maintained a high level of consistency and accuracy when preparing identical dishes multiple times in one shift.

Kept stations stocked and ready to use to maximize productivity. Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful. Established and maintained open, collaborative relationships with the kitchen team. Housekeeping - January, 2023 to August, 2023

Health Service Care - Philadelphia, PA

Disposed of trash and recyclables every day to avoid waste buildup. Used sanitizing products to clean bathrooms and kitchens, preventing the spread of germs and lowering the risk of illness.

Used a wheeled cart to transport linens, towels, toiletries, and cleaning supplies for maximum efficiency. Picked up trash to keep the parking lot and garden areas free of debris. Kept the building's entryway glass clean and polished for a professional appearance. PROFESSIONAL SUMMARY

EDUCATION

WORK HISTORY

Caregiver - November, 2018 to March, 2020

Fox Chase Recreation Center - Philadelphia, PA

Made appointments for clients and accompanied them to them. Increased patient satisfaction by assisting people with personal tasks like dressing and walking. Evaluated the overall performance of the client and suggested changes to the care plan's objectives. Assisted patients in taking care of themselves by teaching them how to use canes or walkers properly and safely.

Planned, prepared, and served meals and snacks that adhered to strict dietary guidelines. Caregiver Attendant - March, 2017 to March, 2020

Blessings4Ever Home Care Agency - Philadelphia, PA Helped clients engage in games and other activities that provided mental stimulation or entertainment. Was in charge of a variety of daily tasks, such as patient transportation and appointment scheduling. Dressed, groomed, and fed patients with limited physical abilities to efficiently handle basic needs. Provided excellent assistance with general household tasks such as cooking, meal preparation, and grocery shopping.

Built strong and trusting relationships with each patient in order to provide the best possible care and assistance.

Housekeeper - September, 2013 to January, 2016

Renaissance Healthcare and Rehabilitation Center - Philadelphia, PA Removed waste paper and other trash from premises to designated area. Disinfected and mopped the bathrooms to keep the facilities sanitary and clean. Rotated linens in storerooms and replenished supplies when they became depleted. All hard surface floors were swept and washed.

Completed laundry services, paying close attention to the needs of various items, such as hand washing and dry cleaning.

Cook - April, 2011 to March, 2013

Gladys Knight Chicken and Waffles - Atlanta, GA

Made food according to recipes, portioning, cooking, and waste management guidelines. Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment. Made sure that proper work flow and quality controls were in place for food quality and temperature. Made the same dishes several times a day with the same level of care, attention to detail, and quality. Kept stations stocked and ready to use to maximize productivity. Cook - June, 2008 to February, 2010

Waffle House - Atlanta, GA

Kept stations stocked and ready to use to maximize productivity. Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful. Any new recipes or food preparation techniques were quickly picked up by me. Recommended menu items for new dish development, holidays, special events, and promotions. Line cook - March, 2002 to April, 2003

DoubleTree by Hilton Hotel Philadelphia Center City - Philadelphia, PA Quickly received food orders from cashiers and cooked items in order to finish the entire order and serve it hot.

Wrapped and stored unused food in appropriate containers and placed it in the refrigerator to avoid spoilage. Kept well-stocked stations with supplies and spices for maximum productivity. Helped clean and dry soiled dishes and pots and pans by delivering them to the washing areas. Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

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