1 0 Food Attendant
Resume:
Richard S.Perez
Seafarer/Chief Cook
Contact
Address:
Calubcub 1.0 San Juan
Batangas,BTG,4200
Phone No:
****************@*****.***
Seafarer/Chief Cook The chief cook's
principal role is to ensure the preparation and
serving of meals that are both delicious and
nutritious.
In addition to directing and participating in the
preparation and serving of meals, the chief cook
determines timing and sequence of operations
required to meet serving times; inspects galley and equipment for cleanliness; and oversees proper
storage and preparation of food. The cook may
plan or assist in planning meals and taking
inventory of stores and equipment.
Work History And Responsibility
Chief Cook
Jebsen PTC Maritime,Inc
Pilgrim Bldg 111 Aguirre,Legazpi
Village,Makati,1229 Metro Manila Philippines
June 11,2012-Dec 19,2023
Contact (02)85279980
Messman
Jebsen PTC Maritime,Inc
Pilgrim Bldg 111 Aguirre,Legazpi
Village,Makati,1229 Metro Manila Philippines
August 7,2010-May 8,2012
Contact (02)85279980
Cook
Sea Merchants.Inc (ATC Super Ferry)
South Harbor Port Area,Manila 1018 Philippines
July 17,2008-Feb 01,2009
Food Attendant
Sea Merchants.Inc (ATC Super Ferry)
South Harbor Port Area,Manila 1018 Philippines
March 9,2008-July,2008
Work History And Responsibility
Chief Cook
Authority: Delegated authority by the
Master to execute assigned responsibilities.
Reporting to: The Master
The Cook is responsible for the catering
function on board.
The Cook shall order provisions, subject to
the Master's approval, to maintain the
required stock levels.
He receives, controls and arranges for
preservation of food and all the supplies
in dry and cold storage.
The Cook is responsible for the maintenance
of cleanliness and hygiene in stores and
galley.
He shall provide sufficient and healthy diets
with a reasonable degree of variety
He is responsible for all preparation of food
and shall ensure that it is prepared under
hygienic conditions.
Ensure that the oldest provisions are
consumed first, "first in - first out".
The Cook shall daily supervise the other
members of the department and monitor
that their performance is acceptable.
Mess Man
Authority: Delegated authority by the
Master to execute assigned responsibilities.
Reporting to: Chief Cook
Assisting with the preparation and serving of
food .
Maintaining the galley,refrigerated
spaces,and mess room clean at all times.
Loading Stores,Supplies and Laundry as
necessarily .
Handling of Garbage including the proper
segregation according to the garbage
Management Plan.
Ensuring that no garbage is dump overboard
without the approval of the master.
Food Attendant
Authority: Delegated authority by the F&B
Supervisor to execute assigned
responsibilities.
Providing menus.
Answering to customer inquiries.
Taking orders, serving food and drinks.
Resetting tables for the next service, and
maintaining premises clean.
Personal Information:
Date of Birth: September 2,1988
Place of Birth: Calubcub 1.0
San Juan Batangas
Civil Status: Married
Citizenship: Filipino
Age: 33
Sex: Male
Religion: Roman Catholic
References:
Mrs. Monica D. Mercado
Crewing Manager
Jebsen PTC Maritime,Inc
Mrs. Victoria L. Santos
Crewing Manager
Jebsen PTC Maritime,Inc
C/O Jose Marlowe S. Pabillon
Chief Officer
Jebsen PTC Maritime,Inc-UMMS
Cristina S. Gagap
Recruitment Officer
Star Ocean
I hereby certify that the above information are
true and correct to the best of my knowledge
and belief.
Richard S. Perez
Applicant
Education:
Tertiary:
UNIVERSITY OF BATANGAS
Certificate In Hotel&Restaurant
Services Management
Year 2005- 2007
Secondary
Calubcub 1 National High School
Year 2001-2004
Batangas Eastern Academy
Year 2004-2005
Primary:
Calubcub 1 Elementary School
Calubcub 1.0 San Juan Batangas
Year 2000-2001
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