Savannah, GA 845-***-**** ****.*********@*****.***
TARA J. SULLIVAN
SKILLS SUMMARY
V. Mueller ™ IMPRESS ™ System
CensiTrac® Surgical Instrument Tracking and Management System
GE Centricity™ EHR Software
Mirror® Medical Imaging Software
A strong knowledge of aseptic technique, instrumentation, and sterilization
Broad familiarity of microbacterium and pathogenic diseases PROFESSIONAL EXPERIENCE
4/2019 - Present The Georgia Institute for Plastic Surgery Savannah, GA Surgical Technologist/Medical Assistant, Private Practice
Assists plastic surgeons during consultations, examinations, and surgical procedures
Records detailed patient medical history, including cosmetic concerns and expectations
Educates patients on pre-operative and post-operative care instructions
Assists with cosmetic procedures such as Botox injections, dermal fillers, and laser treatments.
Performs wound care and dressing changes for post-operative patients
Schedules patient appointments for consultations, follow-ups, treatments, and referrals
Collaborates with the plastic surgery team to ensure optimal patient care and satisfaction
Prepares operating rooms by setting up surgical equipment and instruments
Maintains a sterile field throughout surgical procedures to prevent infections
Anticipates the needs of the surgical team and provides necessary items promptly
Handles specimens for laboratory analysis according to established protocols
Monitors and document patient vital signs and other relevant information during surgeries 6/2014 – 01/2019 Catskill Regional Medical Center Harris, NY Sterile Processing Technician, Sterile Processing Department/Central Supply
Donned OR attire and personal protective equipment (PPE)
Decontaminated and sterilized instruments, medical supplies and equipment, and assembled, wrapped and sterilized trays of instruments
Monitored biological and chemical wash solution to ensure quality and consistency for decontamination of instruments and medical equipment
Sorted mismatched sets of instruments, trays, and medical equipment and makes them available to sterile processing customers in a timely manner
Restocked, labeled, and maintained inventory, submitted requisitions, collected and distributed instruments, trays, crash carts, and facility medical equipment
Performed environmental maintenance duties and assists in maintaining inventory levels in sterile processing, the operating room, and in equipment storage areas
Verified that equipment functioned properly, initiated requisitions for equipment maintenance, repair or replacement, and removed defective equipment
Assisted with maintaining established departmental policies and procedures, objectives, quality improvement, safety, and environmental and infection control standards 06/2008 – 06/2014 Catskill Regional Medical Center Harris, NY Surgical Technologist, Operating Room
Gathered, checked and opened supplies and equipment needed for the surgical procedure
Performed the surgical scrub, and donning gown and gloves
Set up the sterile back table and Mayo stand with instruments, supplies, equipment, and medications/solutions needed for the procedure
Performed initial instrument, sharps and sponge counts with the circulator
Assisted team members with gowning and gloving
Assisted with draping the patient and establishing the sterile field
Participated in the surgical site and patient verification during the time out procedure
Secured tubing, cords and other sterile accessories
Prepared and anticipated additional instrumentation, equipment and supplies for usage during procedures
Measured and passed medications, hemostatic agents and irrigation solutions utilized during the surgical procedure
Held retractors or instruments as directed by the surgeon
Sponged or suctioned the operative site
Applied electrocautery to clamps or forceps on bleeders
Coordinated the camera and changed out instruments during endoscopic surgery as directed by the surgeon
05/2005 – 03/2008 St. Joseph’s/Candler Hospital Savannah, GA Surgical Technologist, Operating Room
Gathered, checked and opened supplies and equipment needed for the surgical procedure
Performed the surgical scrub, and donning gown and gloves
Set up the sterile back table and Mayo stand with instruments, supplies, equipment, and medications/solutions needed for the procedure
Performed initial instrument, sharps and sponge counts with the circulator
Assisted team members with gowning and gloving
Assisted with draping the patient and establishing the sterile field
Participated in the surgical site and patient verification during the time out procedure
Secured tubing, cords and other sterile accessories
Prepared and anticipated additional instrumentation, equipment and supplies for usage during procedures
Measured and passed medications, hemostatic agents and irrigation solutions utilized during the surgical procedure
Held retractors or instruments as directed by the surgeon
Sponged or suctioned the operative site
Applied electrocautery to clamps or forceps on bleeders
Coordinated the camera and changed out instruments during endoscopic surgery as directed by the surgeon
EDUCATION
Surgical Technologist Diploma, 2005, GPA 3.9
Savannah Technical College, Savannah, GA
Central Sterile Processing Technician Certificate, 2003, GPA 4.0 Savannah Technical College, Savannah, GA
PROFESSIONAL DEVELOPMENT, AWARDS, AND MEMBERSHIPS
Member of the Association of Surgical Technology
Honors Graduate, Surgical Technology Program, Savannah Technical College, 2005
Honors Graduate, Central Sterile Supply Program, Savannah Technical College, 2003 VOLUNTEER SERVICE
6/2021 – Present
Salvation Army Shelter for
Men, Women, and Children,
Men’s Drug Rehab Center,
and Soup Kitchen
Savannah, GA
Sous Chef Responsibilities:
Assists head chef in meal planning, preparation, and execution for Salvation Army events.
Coordinates kitchen activities and supervises food preparation to ensure timely and quality service
Trains and mentors kitchen staff and volunteers on food safety, sanitation, and cooking techniques
Ensures compliance with health and safety regulations in food handling and storage
Contributes creative ideas for menu development and special event catering
Collaborates with volunteers and staff to create a positive and efficient working environment
Adapts recipes and portion sizes to accommodate varying event sizes and dietary restrictions
Upholds high standards of food quality, presentation, and taste in all dishes prepared Food Server Responsibilities:
Greets and seats guests at Salvation Army events with a friendly and welcoming attitude
Serves food and drinks to guests promptly and courteously, ensuring a positive dining experience
Anticipates guest needs and provides attentive service throughout their meal
Assists in maintaining cleanliness and organization in the dining area and service stations
Answers guest questions about menu items, specials, and Salvation Army programs.
Collaborates with kitchen and serving staff to ensure smooth and efficient meal service
Follows food safety guidelines and sanitation protocols to maintain a safe dining environment