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Surgical Tech, Sterile Processing Tech, Medical Assistant

Location:
Wilmington, DE
Posted:
May 05, 2024

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Resume:

Savannah, GA 845-***-**** ****.*********@*****.***

TARA J. SULLIVAN

SKILLS SUMMARY

V. Mueller ™ IMPRESS ™ System

CensiTrac® Surgical Instrument Tracking and Management System

GE Centricity™ EHR Software

Mirror® Medical Imaging Software

A strong knowledge of aseptic technique, instrumentation, and sterilization

Broad familiarity of microbacterium and pathogenic diseases PROFESSIONAL EXPERIENCE

4/2019 - Present The Georgia Institute for Plastic Surgery Savannah, GA Surgical Technologist/Medical Assistant, Private Practice

Assists plastic surgeons during consultations, examinations, and surgical procedures

Records detailed patient medical history, including cosmetic concerns and expectations

Educates patients on pre-operative and post-operative care instructions

Assists with cosmetic procedures such as Botox injections, dermal fillers, and laser treatments.

Performs wound care and dressing changes for post-operative patients

Schedules patient appointments for consultations, follow-ups, treatments, and referrals

Collaborates with the plastic surgery team to ensure optimal patient care and satisfaction

Prepares operating rooms by setting up surgical equipment and instruments

Maintains a sterile field throughout surgical procedures to prevent infections

Anticipates the needs of the surgical team and provides necessary items promptly

Handles specimens for laboratory analysis according to established protocols

Monitors and document patient vital signs and other relevant information during surgeries 6/2014 – 01/2019 Catskill Regional Medical Center Harris, NY Sterile Processing Technician, Sterile Processing Department/Central Supply

Donned OR attire and personal protective equipment (PPE)

Decontaminated and sterilized instruments, medical supplies and equipment, and assembled, wrapped and sterilized trays of instruments

Monitored biological and chemical wash solution to ensure quality and consistency for decontamination of instruments and medical equipment

Sorted mismatched sets of instruments, trays, and medical equipment and makes them available to sterile processing customers in a timely manner

Restocked, labeled, and maintained inventory, submitted requisitions, collected and distributed instruments, trays, crash carts, and facility medical equipment

Performed environmental maintenance duties and assists in maintaining inventory levels in sterile processing, the operating room, and in equipment storage areas

Verified that equipment functioned properly, initiated requisitions for equipment maintenance, repair or replacement, and removed defective equipment

Assisted with maintaining established departmental policies and procedures, objectives, quality improvement, safety, and environmental and infection control standards 06/2008 – 06/2014 Catskill Regional Medical Center Harris, NY Surgical Technologist, Operating Room

Gathered, checked and opened supplies and equipment needed for the surgical procedure

Performed the surgical scrub, and donning gown and gloves

Set up the sterile back table and Mayo stand with instruments, supplies, equipment, and medications/solutions needed for the procedure

Performed initial instrument, sharps and sponge counts with the circulator

Assisted team members with gowning and gloving

Assisted with draping the patient and establishing the sterile field

Participated in the surgical site and patient verification during the time out procedure

Secured tubing, cords and other sterile accessories

Prepared and anticipated additional instrumentation, equipment and supplies for usage during procedures

Measured and passed medications, hemostatic agents and irrigation solutions utilized during the surgical procedure

Held retractors or instruments as directed by the surgeon

Sponged or suctioned the operative site

Applied electrocautery to clamps or forceps on bleeders

Coordinated the camera and changed out instruments during endoscopic surgery as directed by the surgeon

05/2005 – 03/2008 St. Joseph’s/Candler Hospital Savannah, GA Surgical Technologist, Operating Room

Gathered, checked and opened supplies and equipment needed for the surgical procedure

Performed the surgical scrub, and donning gown and gloves

Set up the sterile back table and Mayo stand with instruments, supplies, equipment, and medications/solutions needed for the procedure

Performed initial instrument, sharps and sponge counts with the circulator

Assisted team members with gowning and gloving

Assisted with draping the patient and establishing the sterile field

Participated in the surgical site and patient verification during the time out procedure

Secured tubing, cords and other sterile accessories

Prepared and anticipated additional instrumentation, equipment and supplies for usage during procedures

Measured and passed medications, hemostatic agents and irrigation solutions utilized during the surgical procedure

Held retractors or instruments as directed by the surgeon

Sponged or suctioned the operative site

Applied electrocautery to clamps or forceps on bleeders

Coordinated the camera and changed out instruments during endoscopic surgery as directed by the surgeon

EDUCATION

Surgical Technologist Diploma, 2005, GPA 3.9

Savannah Technical College, Savannah, GA

Central Sterile Processing Technician Certificate, 2003, GPA 4.0 Savannah Technical College, Savannah, GA

PROFESSIONAL DEVELOPMENT, AWARDS, AND MEMBERSHIPS

Member of the Association of Surgical Technology

Honors Graduate, Surgical Technology Program, Savannah Technical College, 2005

Honors Graduate, Central Sterile Supply Program, Savannah Technical College, 2003 VOLUNTEER SERVICE

6/2021 – Present

Salvation Army Shelter for

Men, Women, and Children,

Men’s Drug Rehab Center,

and Soup Kitchen

Savannah, GA

Sous Chef Responsibilities:

Assists head chef in meal planning, preparation, and execution for Salvation Army events.

Coordinates kitchen activities and supervises food preparation to ensure timely and quality service

Trains and mentors kitchen staff and volunteers on food safety, sanitation, and cooking techniques

Ensures compliance with health and safety regulations in food handling and storage

Contributes creative ideas for menu development and special event catering

Collaborates with volunteers and staff to create a positive and efficient working environment

Adapts recipes and portion sizes to accommodate varying event sizes and dietary restrictions

Upholds high standards of food quality, presentation, and taste in all dishes prepared Food Server Responsibilities:

Greets and seats guests at Salvation Army events with a friendly and welcoming attitude

Serves food and drinks to guests promptly and courteously, ensuring a positive dining experience

Anticipates guest needs and provides attentive service throughout their meal

Assists in maintaining cleanliness and organization in the dining area and service stations

Answers guest questions about menu items, specials, and Salvation Army programs.

Collaborates with kitchen and serving staff to ensure smooth and efficient meal service

Follows food safety guidelines and sanitation protocols to maintain a safe dining environment



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