Quality Control General Manager

David Galley Brown

**** ***** *** ***

Honolulu HI 96822

Cell: 702-***-****

E-mail: *************@*****.***

OBJECTIVE

To work for a growth-oriented and innovative company that will allow me to develop and advance within the organization.

EXPERIENCE

August 2023-present G Lion Hawaii Senior Assistant General Manager

Oversee food and beverage for Quiora and Lavie restaurants. Pool service and in-room dining. Catering and holiday menu planning

August 2018-February 2023 Waialae Country Club-Food and Beverage Director Responsibilities included hiring, training, and coaching front-of-house staff. Member relations, Food and beverage cost, quality control, on-premise banquet catering, and wine dinners. Member events. Staffing, planning, and execution of food and beverage service for pro golfers, staff, media, and 24 skyboxes at the Sony Open.

February 2017 to August 2018 Tikis Grill and Bar-Honolulu HI Co-General Manager- Responsibilities included hiring, training, and coaching front-of-house staff. Guest relations, food and beverage cost, quality control, on and off-premise banquet catering, and wine dinners. EOS Certification.

November 2013 to February 2017 Outrigger Canoe Club -Honolulu HI Food and Beverage Director- Responsibilities included hiring, training, and coaching front-of-house staff. Member relations, Food and beverage cost, quality control, on-premise banquet catering, and wine dinners. Member events.

February 2012 to July 2013: Bouchon Bistro -Yountville CA. Assistant General Manager - Responsibilities included hiring, training, and coaching front-of-house staff. Guest relations, food and beverage cost, quality control, off-site and on-premise banquet catering, and wine dinners. Bastille day celebration.

Related Skills and Training

Attended vital Management Seminars in: Food Safety,

Fundamental skills of Managing, Fundamental skills of

Communicating, coaching for Improved work Habits,

Hiring the Best, Managing Diversity, and Serve Safe Alcohol.

Six Sigma Certified

Able to adapt to new and/or difficult circumstances.

Outstanding personal and professional communication

Skills.

Able to hire, train and retain talented individuals.

Proficient in Microsoft Word, Excel, and Power Point.

35 years of restaurant experience in operations of various sizes and volumes.

First level in America Court of master Sommeliers.

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