B C Kitchen Staff
Resume:
JENNIFER N. MARCELINO
ad5eya@r.postjobfree.com
104B-7025 STRIDE AVE.BURNABY B.C CANADA
OBJECTIVE
Seeking a deserving profile in the
hospitality sector, where I can deliver
my expertise and innovative hospitality
skills, while maintaining the integrity
and work ethics of the working
environment, thereby maintaining the
reputation of the organization.
SUMMARY
Highly skilled in assisting with food
preparation In depth knowledge of maintaining a
sanitary and safe environment for food handling.
Highly skilled in housekeeping etiquette.
Strong ability to work in flexible shifts.
Cheerful and hardworking.
CERTIFICATIONS & ACHIEVEMENTS
Employee of the month for September 2017 - Keita Dubai
Best in Bed Making - Microtel Inn and Suites, Philippines
The Barista Basics - Gloria Jean’s Coffee, Philippines
National Certificate II in Food and Beverage Services -TESDA, Philippines
Cookery Course on Royal Thai Cuisine - Blue Elephant Cooking School, Bangkok, Thailand.
SULPICIO LINES INC. – Cruise INTERN – F&B Attendant, Cook
SKILLS
Cooking, MS Office, PowerPoint, Excel, Outlook, Driving
EXPERIENCE
GLOWBAL RESTAURANT
COOK
FEBRUARY 2024- CURRENT
May set up and oversee buffets.
Prepare and cook special meals as instructed by the chef.
Prepare and cook complete meals or individual dishes and foods.
Supervise kitchen helpers.
May clean kitchen and work area.
May determine size of food portions, estimate food requirements and monitor and order supplies.
May assist with inventory and records of food, supplies and equipment ay train kitchen staff.
TRATTORIA ITALIAN KITCHEN
COOK
FEBRUARY 2021- JANUARY 2024
Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals as instructed by chef.
Supervise kitchen helpers.
May assist with inventory and records of food, supplies and equipment.
May set up and oversee buffets.
May clean kitchen and work area.
May determine size of food portions, estimate food requirements and monitor and order supplies.
May train kitchen staff.
KEITA CATERING DUBAI
COOK
JUNE 2017 - FEBRUARY 2021
Ensure required mise-en place is complete prior to your outlet’s opening.
Maintain the required level of mise-en place through breakfast, lunch and dinner.
Ensure daily procedures are carried out to the correct standard.
Check daily the fridges for spoilage.
Work in a hygenic and efficient manner.
Ensure all orders are prepared to the correct standard.
Coordinate and cooperate with colleagues and seniors at all
times to ensure the smooth running to the outlet.
LA MAJA RICA HOTEL
COMMIS II
FEBRUARY 2016 - APRIL 2017
Season and prepare a wide variety of foods in a high volume,
upscale, top rated restaurant using a full range of cooling methods.
Carve and display meats, vegetables, fruits & salad; replenish.
service lines as necessary.
Cater special events as required.
Maintain clean work areas, utensil, and equipment.
Worked in conjunction with seasoned Chefs to set up and
operate all restaurant food line stations.
Developed the presentation, preparation, and portioning of
banquet entrees.
Worked under rated Chefs to produced excellent dishes and find cuisine and create new interactive culinary stations for banquet affairs.
Seasoned and prepared menu items. Stocked and prepped food,
rotated supplies and ensured safe raw food storage. Operated stoves,
food processor, steamers, slicers, and oven.
Maintained a sanitary and safe work environment.
Effectively prioritized food preparation task within a fast paced
kitchen environment.
Prepared meals in a high volume kitchen with exceptional
quality, emphasizing on fine detail, precision and quality.
OXFORD PRINCESS CASINO
COMMIS III
JULY 2014 - NOVEMBER 2015
Prepared ingredients by washing and chopping vegetables, cutting meat etc. Performed basic cooking duties such as reducing sauces, parboiling food etc. Prepared simple dishes such as salads, entrees etc. Maintain a clean orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Clean food preparation surfaces and utensils.
Cook and package batches of food.
Cook the exact number of items ordered by each customer.
EDUCATION
BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT Angeles University Foundation Graduated in 2013
ASSOCIATE IN HOTEL & RESTAURANT MANAGEMENT Philippines Women’s University,
Graduated in 2007
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