Sous Chef Executive
Resume:
Cory Stephens
ad5exj@r.postjobfree.com
EXPERIENCE
George’s French Bistro, Wichita KS — Sauté, Grill
While employed here I learned all menu items prepared at the sauté and grill stations ranging from chicken dishes to barramundi and duck. We grilled filets ribeyes and Strip steaks nightly along with bread and salmon as well. We did all prep from scratch, creating sauces and breading fresh every night pre service. The Sandbox, Derby, KS — Sous Chef/Executive
While Employed with this company I was their Executive Chef and Sous Chef after I stepped down. I handled all scheduling, Hiring, Food orders, Menu development and flavor profiles for the kitchen. I handled any disciplinary actions that needed to be taken as well as training. I butchered loins for fresh cut steaks and created the standard for the smoked prime rib that they still sell. The bone in pork chop brine that they use is my recipe as well. I helped create an inventory list and pricing on any and all food in the kitchen.
Cousin’s Restaurant,The Dalles OR — Server, Expediter, Prep Cook
March 2015 - January 2016
I learned to serve for the first time at the restaurant along with continuing early on in my cooking career. This was my first taste of high volume restaurant work. We consistently did 35,000 in food and beverage sales daily. I learned to expedite and the Importance of speed and precision in this industry. I learned to “High Carry” trays of plates to guest with one hand at this Establishment as well. EDUCATION
Baldwin High School, Baldwin City KS — General
Aug;ust 2008 - May 2012
General Studies and extensive culinary course work. The Art Institutes, Lenexa — No degree
January 2013 - July 2013
Culinary classes, along with menu creation and minimal spanish. SKILLS
Event planning
Culinary
Creativity
Recipe Building
Communication
Organization
Delegation of Tasks
Efficient Trainer
Proficient with Microsoft Word and Excel
Proficient with Sysco’s website and Online ordering system References
Name: Jeff Guerrero
Title: General Manager
Company: Sandbox at Derby
Phone Number: 316-***-****
Name: Alex Mohr
Title: General Manager
Company: The Sandbox
Phone Number: 316-***-****
Name: John Nixon
Title: US Foods New Business Development Manager
Company: US Foods
Phone Number: 918-***-****
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