Food Safety Management System

OLATOUN OLAMIDE ADESINA-OMOLOYE

****, ***** ******, ***** **** Edmonton, Canada T6J 2P2

ad5esv@r.postjobfree.com, +1-780-***-****,

www.linkedin.com/in/olatoun-adesina-a04262107

OBJECTIVES

A highly experienced quality, food safety and Health, Safety and Environment professional with 15 years of proven experience driving operational excellence and ensuring regulatory compliance. I am skilled in leading cross functional team in achieving Quality management system certification, Food safety System Certification and implementing Health, Safety and Environmental Standards across the organization, resulting in reduction of workplace incident and operational cost. Adept at conducting risk assessment, internal audit, planning Management Review Meeting, incident investigation and reporting and continuous improvement initiatives to enhance safety, food safety and quality standards. Ready to apply expertise as a Quality Control & Assurance manager, HSE professional or ISO/QHSE Manager to drive organizational success.

HIGHLIGHTS OF QUALIFICATIONS

• Lead Auditor in Brand Reputation Compliance Global Standard Issues 8

• Mini- MBA from Tekedia Institute to enhance my managerial skills.

• 10 + years of implementing Quality Management System, food safety management system and Occupational Health and Safety Management systems across various organizations.

• Effective problem-solving, organizational skills, attention to detail, and mitigating risk.

• Demonstrated an extensive knowledge of health and safety regulations, according to Canadian Standard Association (CSA) quality.

• Highly proficient in conducting thorough risk assessments and developing comprehensive safety plans.

• Possess excellent communication and interpersonal skills, developed training programs employee across functions in accordance with safety procedures and protocols.

• Managed Corrective Action Report for external audit findings, conducted root cause analysis, close out the auditors and effectively implement corrective actions for continual Improvement.

• Planned and co-ordinate yearly different emergency response scenarios and implementing the identified gaps for continual improvement across the supply chain centers.

• Prepared annual department budget, managed the approved budget and maximize cost for the benefit of the organization.

• Established and managed a functional chemical testing laboratory, developed several operating procedures, trained quality staff on process parameters, testing of various raw materials, packaging materials and finished products.

• Collaborated with the R&D Manager to develop a new line of products for the newly established cereal plant (Wafer stick biscuits, corn flakes, chocolate syrups and chocolate cereals). Set online parameter standards for the effective running of the plant.

• Successfully implementing safety protocols and procedures to minimize workplace accidents and injuries, with proven track records.

• Successfully identified a major production problem and overcame the challenge within a month of joining the company. Also, I was able to manage and communicate deviation in outsource services with the vendors for effective product improvement and outlook.

• Secured twice the SEDEX, Kosher certification for my company without a single Non- conformance (NC) and led the FSSC 22000 recertification audit with no major NC. PROFESSIONAL EXPERIENCE

ISO/QHSE MANAGER

Eat’NGo Limited, Lagos, Nigeria Jan. 2023-Feb 2024.

(Franchise owner of Domino’s Pizza and Cold Stones Creamery)

Developed, establish and maintain quality Program, policies, processes, procedures and controls to ensure that performance and quality of services conform to established company, international and governmental regulatory standards and agency guidelines across the supply chain center and the outlets.

Ensure compliance with all applicable statutory and regulations, thereby achieving a 95% compliance with all regulatory standards and improving customer satisfaction and maintain organization reputation.

Coordinated internal audits, prepare the cross-functions for external certification audits and facilitated corrective actions, ensuring compliance with ISO Standards and regulations.

Assess the compliance of Food Safety Management System and QMS Documentations with the ISO 2200:2018, ISO 9001:2015 International Standard, Statutory, Regulatory and contractual requirements across cross all the interacting departments within the organization.

Developed and lead yearly Occupational Health and Safety plans in accordance with the organization corporate objectives and ensure that the safety culture is imbibed across the organization.

Conducted risk Assessment for new projects and identified possible hazards with controls in place to manage the risk.

Controlled and maintained all organization documented information and records with the most update control number and ensure no obsolete item is in use across cross functional departments.

Co-ordinated the review Occupational Risk Register and collation of HSE statistics across the supply chain and ensure immediate close out of identified gaps with the support of the management.

Implemented continuous improvement initiatives, resulting in the reduction of waste transfer to landfill by 50%, leading to revenue generate through partnership with waste recyclers within the period of 3 month.

Championed the ESG Strategy design and sustainability report, resulting in generation of data for the 2024 financial year reporting and the measuring of the GHG (Greenhouse gases) emission across the supply chain centers.

Quality Health Safety and Environmental Manager Feb. 2020 - Dec 2022 Valency Agro Nigeria Limited, Ogun State, Nigeria (Cashew Processing).

Led the development and management of the QHSE management system, resulting in 70% reduction in workplace incident and 50% increase in operational efficiency.

Acted as the primary liaison contact for FSSC 22000:2018 Version 5.0 & 5.1 certification body and regulatory agencies, providing regular update to leadership on the status of the certification and audit activities.

Conducted thorough risk assessments and audits, identifying and mitigating potential hazards to ensure safe workplace.

Championed Food safety trainings, behavioural base trainings, allergen trainings, and HSE related trainings for over a hundred workers, promoting food safety culture and safety awareness in accordance with regulatory requirements.

Ensured Premium quality products are produce in line with the AFI standard (Association of food Industries) requirements and the client’s specification.

Led onsite audits, ensure validation of the critical control points and the verification of the HACCP Plan.

Ensured zero complaint all year round in the supply chain of all Cargoes shipped from the factory to the customers, resulting in gaining of new customers.

Facilitated the expansion of the testing laboratory to accommodate more testing parameters which enhances better product quality and developed new quality technicians.

Enforced strict adherence to Food Safety policies, wood policy, Hygiene, glass policies and HSE policies. Conducted routine inspections for optimal housekeeping and safety practices. Shift Chemist/ Quality Control Officer July 2019 - Feb 2020 ASHIMINA LIMITED, Oshodi, Lagos State.

Ensured adequate treatment and testing of water before bottling at start of shift.

Introduced heat, light, energy, and chemical catalysts to chemical substances to induce reactions.

Developed, improved, and customized products, equipment, formulas, processes, and analytical methods.

Prepared test solutions, compounds, and reagents for conducting tests and advising and coordinating test procedures.

Determined chemical and physical properties, compositions, structures, relationships, and reactions of organic and inorganic compounds.

Quality Manager/HSE Officer Jan.2016-Jan. 2019

SUNLIGHT RESOURCES LIMITED, Ajao, Lagos State, Nigeria

Developed, maintained and reviewed all Quality, Sanitation and Food Safety Process Standard Operating Procedures.

Implemented standardized testing of incoming raw materials, packaging materials and products, ensuring compliance with quality standards, specifications and SOPs.

Developed, Implement and manage all quality assurance program and HACCP Plan,

Investigated complaints and non-conformance issues on products, leading to improved product reliability.

Conducted weekly review of online quality reports, providing insight for process improvement.

Implemented proactive incident reporting and investigation protocols, resulting in significant reduction of workplace incident and near misses.

Facilitated comprehensive training programs, including toolbox talks, to enhance employee safety awareness and adherence to safety protocols, leading to improved safety culture and reduced incident rates.

Prepared informative reports, helping management decision for ongoing safety improvements.

Enforced compliance with all prerequisite programs (Good Manufacturing practices (GMPs), Good Hygiene Practice, HACCP, Cleaning and Sanitation, Pest Control, Equipment Calibration) to ensure compliance by all employees and other personnel in manufacturing facility.

Established and implemented 5s, GMP and GHK system in the production floor and the entire plant.

Environmental Analyst/ Chemical Analyst.

MULTI-CONSULT LABORATORIES LIMITED. May 2009 – Dec 2015 Ebute-Metta, Lagos State, Nigeria

Collate and register all samples on receipt from client and store under the appropriate storage condition.

Performed sample preparation according to procedure prior to analysis.

Conducted testing on all samples as per written instructions.

Facilitated samples collection from client and prepare laboratory reports according to each samples quality standard requirements.

Operates and maintained all laboratory instruments and equipment (spectrometers, glass wares, furnace, extractor, centrifuge, moisture analyser etc.)

Ensured quality and turnaround time required by the client and ensure samples are analyzed within the holding time.

Identified and document all sample deviations and non-conformance and report to the Laboratory manager.

EDUCATION

Master in Environmental Management- Post Graduate Degree August 2008- Dec 2012 University of Lagos, Akoka, Nigeria.

Program Highlights

Understanding of the Environmental Impact Assessment Acts and the Guidelines in Implementing for a new project.

Focus on Environmental Aspects and Impacts

Experience in Environmental auditing to ensure compliance with National and State regulations on environmental Aspects. Auditing activities include developing audit plans, conducting audits, taking measurements of environmental aspects, audit findings and report writing.

Waste management and circular economy.

Water Resource Management

Environmental Laws and different Protocols.

Bachelor of Science in Chemistry- Undergraduate July 2002 – Nov. 2006 University of Lagos, Akoka, Nigeria,

Program Highlights

Learning Chemistry fundamentals and application to real life practice.

Conducting an assessments of portable water quality across different Communities of Lagos state with focus on testing for heavy metals using Atomic Absorptions Spectrophotometer. ACHIEVEMENTS

Got SEDEX, Kosher certification for my company same without a single Non-conformance (NC).

Lead the FSSC 22000 Version 5.0; 5.1 recertification audit with no major NC.

Established and managed a functional chemical testing laboratory, developed several operating procedures, trained quality staffs on process parameters, testing of various raw materials, packaging materials and finished products.

Worked with the R&D Manager to develop a new line of products for the newly established cereal plant (Wafer stick biscuit, corn flakes, chocolate syrups and chocolate cereals). Set online parameter standards for effective running of the plant.

Successfully identified a major production problem and overcome the challenge within a month of joining the company. Also, I was able to manage and communicate deviation in outsource services with the vendors for effective product improvement and outlook. CERTIFICATION

BRCGS Issues 8 Lead Auditors Course 2021

ISO 9001: 2015 Lead Auditors Course (QMS) ( IRCA) 2019 PROFESSIONAL DEVELOPMENT

• First Aids CPR (Nigerian Red Cross) 2023

• Occupational Health and Safety Management Systems (OHSMS) (Canadian Center for Occupational Safety and Health) (CCOSH) 2024

• WHMIS for Managers and Supervisors (CCOSH) 2024

• Being a Mindful Employee; An Orientation to Psychological Health and Safety in the workplace

(CCOSH). 2024

• Diploma in Quality, Health, Safety, Environment and Sustainability 2022

• Tekedia Mini-MBA 2021

• Jobberman Softskill training 2021

• ISO 45001:2018 Lead Auditors Course 2020

• ISO 22000:2018 Food Safety Management System ( CENTURYQSM) 2019

• Food Safety Retail Course Level 2 ( Kafela Global Concept Ltd) 2019

• Strategic Management of Occupational Safety & Health ( Finbury Ltd) 2012

• Advance HSE Competence Development Training (ISPON) 2011

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