Food Service Line Cook

A N N A L E E T E R I K E L L Y

FOOD SERVICE . LINE COOK, PREP COOK. GARDEN

MANGER STATION

CAREER OBJECTIVE

Seeking Culinary chef-cook position. My passion has always been cooking, creating dishes. I’m dedicated to perfecting, creative plating. Always searching and being aware of new trends in food service. I believe in simple with avor & presentation. Menu planning, stay on on budget, seasonal farm fresh to table. Detail-oriented professional with over 10 years of experience and a proven knowledge of Management Culinary trained 8 Serv Safe certi ed . Aiming to leverage my skills to successfully ll the Food service . Line cook, prep cook. Garde Mange station role at your company. Leadership, team player, passion. PROFESSIONAL EXPERIENCE

MARKETPLACE CAFE & CATERING

Restaurant and Catering, Santa Clarita, CA / Jun 2009 – Sep 2017 Chef & Owner of Market place Cafe &Catering. American cuisine with a twist. Open for Breakfast and Lunch. O ering daily seasonal specials Catering business for private chef dinnersto large corporate groups.

RETAIL SALES REPRESENTATIVE

Advantage Sales & Marketing, Irvine, CA / Mar 2015 – Feb 2017 Take photographs of displays or signage.

Plan commercial displays to entice and appeal to customers. Place prices or descriptive signs on backdrops, xtures, merchandise, or oor.

Develop ideas or plans for merchandise displays or window decorations.

Select themes, lighting, colors, or props to be used. Store, pack, and maintain records of props and display items. RETAIL SALES MANAGER

Cross mark Sales & Marketing, Plano, TX / Feb 2002 – Oct 2010 Direct and supervise employees engaged in sales, inventory- taking, reconciling cash receipts, or in performing services for customers.

Monitor sales activities to ensure that customers receive satisfactory service and quality goods.

REFERENCES

References available upon request

ad5ekk@r.postjobfree.com

661-***-****

28931 Bradley Rd,

Menifee, CA 92584, USA

Menifee, CA, 92586

EDUCATION

COLLEGEOF THE

CANYONS ICU CULINARY

Santa Clarita, CA

Certi ed Chef Culinary Arts

(Sep 2010)

ADDITIONAL

SKILLS

Management Skills in Food

service and retail sales.

Culinary fundamental 1,2,3,

with

Certi ed Chef. Manager Serv

Safe certi ed . International

Cuisine.

LICENSES AND

CERTIFICATIONS

Certi ed Chef

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