Franklin W. Anderson
Richmond, Virginia 23237
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Objective: To obtain viable employment as a team member in a fast-paced industrial setting with the desire to grow as an employee within an organization
Education:
OSHA-10 HR Construction Safety Certification, State of Virginia (July,2022)
Brick Masonry Certification, State of Virginia (June,2019)
Cognitive Community Revitalization Training (June,2023)
Certificate
ACT Work Keys NCRC, (May,2022)
Level Silver National Career Readiness certification
Re-Entry Program, (Aug 2022)
Re-entry readiness certification program
Summary of Qualifications:
• Strong communication skills
Proficient Organizational skills
• Time Management Skills
• An exceptional team player with ability to work independently
• Proven ability to effectively handle multi-task levels of responsibility with minimal direction
• Demonstrates capability to plan, set and achieve goals
Professional Experience:
Atlantic construction inc, 1401 Battery Brooke Pkwy
North Chesterfield, VA 23237
United States plumber trainee. (12-18-23)to (4-17-24)
State of Virginia, Pocahontas, VA (2022-2023)
Crew member
•Provide quality customer service support.
•Cleaned and sanitized residential facility
•Ensured floors waxed and maintained.
•Cleaned and sanitized common areas
•Communicated with leadership team to track progress.
State of Virginia, State Farm, VA (2014-2015)
Food Service member
•Provide quality food service support.
•Cleaned and sanitized commercial floors and stoves
•Prepared and served food for over 500 people.
•Operated commercial dishwasher.
•Cleaned and sanitized serving trays
State of Virginia, State Farm, VA (2013-2014)
Crew member
•Provide quality customer service support.
•Cleaned and sanitized residential facility
•Ensured floors waxed and maintained.
•Cleaned and sanitized common areas
•Communicated with leadership team to track progress.
State of Virginia, State Farm, VA (2013-2014)
Food Service member
•Provide quality food service support.
•Cleaned and sanitized commercial floors and stoves
•Prepared and served food for over 500 people.
•Operated commercial dishwasher.
•Cleaned and sanitized serving trays