De La Farm Worker
Resume:
Innocent Ssemanda
ad5dhh@r.postjobfree.com •
https://scholar.google.com/citations?view_op=search_authors&mauthors=innocent+ssemanda+&hl= en&oi=ao
Kampala Road, Kampala, Uganda
PROFESSIONAL SUMMARY
Dedicated and seasoned agricultural professional with over a decade of hands-on experience in various aspects of farming and casual labor. Proven track record of success in crop cultivation, livestock management, and general farm operations. Skilled in equipment operation, maintenance, and repair, with a strong commitment to ensuring the highest standards of efficiency and productivity. A reliable team player with excellent communication and problem-solving skills, adept at adapting to diverse work environments and delivering exceptional results under pressure. Passionate about contributing to the success and sustainability of agricultural operations while continuing to expand knowledge and expertise in the field. EDUCATION
Horticulture science and technology Aug 2021 - Jul 2022 Kawanda Agriculture research center • Kampala
Introduction to Horticulture:Overview of horticulture as the science and art of growing fruits, vegetables, ornamental plants, and flowersImportance of horticulture in providing food, enhancing landscapes, and promoting environmental sustainabilityPlant Biology and Physiology:Understanding the anatomy, growth habits, and life cycles of horticultural cropsBasic principles of plant nutrition, photosynthesis, and water uptakeCrop Selection and Cultivation:Selection criteria for choosing horticultural crops based on climate, soil conditions, market demand, and cultural preferencesCultural practices for planting, spacing, and maintaining horticultural crops to optimize growth and yieldSoil Management and Fertilization: Soil health assessment and soil amendment recommendations for improving fertility, structure, and drainageFertilization practices, including organic and conventional methods, to provide essential nutrients for plant growthIrrigation and Water Management:I rrigation system design and management for efficient water use and plant hydrationWatering techniques and scheduling to prevent water stress and promote healthy root developmentPest and Disease Management:Identification of common pests and diseases affecting horticultural cropsIntegrated pest management (IPM) strategies, including cultural, biological, and chemical control methodsDisease prevention measures, such as crop rotation, sanitation, and resistant varietiesPruning and Training Techniques:Proper pruning and training methods for horticultural crops to improve yield, shape, and appearance Training in techniques such as espalier, trellising, and staking for managing vine crops and ornamental plantsHarvesting and Post-Harvest Handling:Harvesting fruits, vegetables, and flowers at optimal maturity to maximize flavor, quality, and shelf lifePost-harvest handling practices, including cooling, packaging, and storage, to minimize spoilage and maintain freshnessGreenhouse Management Introduction to greenhouse structures, environmental control systems, and specialized growing techniquesManagement practices for greenhouse crops, including temperature regulation, humidity control, and pest managementBusiness and Marketing:Basics of horticultural business management, including budgeting, pricing, and marketing strategiesDirect sales channels, such as farmers’ markets, community-supported agriculture (CSA) programs, and retail outletsValue-added products and services, such as specialty crops, floral arrangements, and landscape design consultations Bachelors degree project management - Monitoring and Evaluation May 2021 - Nov 2023 Uganda Technology and Management University • Kampala Project managementMonitoring and EvaluationResources mobilizationCommunication skillsEvaluation researchData analysisEntrepreneurship and project development Poultry keeping and animals husbandry Aug 2013 - Oct 2014 Kawanda Agriculture research center • Kampala
1 Introduction to Poultry Keeping and Animal Husbandry:Overview of the poultry and livestock industryImportance of poultry and animal husbandry in agriculture and food productionBasic Principles of Poultry Keeping:Breeds of poultry and livestock commonly raised for meat, eggs, and other productsHousing requirements for poultry and livestock, including shelter, ventilation, and sanitation.Nutrition and Feeding:Understanding the nutritional requirements of poultry and livestock at different life stagesFormulating balanced diets using locally available feed ingredientsFeeding strategies for optimal growth, productivity, and healthHealth Management:Recognizing common diseases and health issues affecting poultry and livestockPreventative measures, vaccination programs, and biosecurity protocolsTreatment options and veterinary care for sick or injured animalsReproduction and Breeding:Reproductive anatomy and physiology of poultry and livestockBreeding programs and selection criteria for improving traits such as growth rate, egg production, and disease resistanceArtificial insemination and other breeding techniquesManagement Practices:Handling and care of poultry and livestock, including proper handling techniques and humane treatmentRecord-keeping and data management for monitoring performance and tracking expensesEnvironmental management and waste disposal practicesPractical Skills and Demonstrations:Hands-on training in basic poultry and livestock management tasks, such as feeding, watering, and housingDemonstrations of equipment operation, including incubators, brooders, and milking machinesField trips to local farms or agricultural facilities for real-world exposure and learning opportunitiesBusiness and Marketing:Basics of farm economics and budgeting for poultry and livestock enterprisesMarketing strategies for selling products, including eggs, meat, dairy, and other by-productsEntrepreneurship skills and opportunities for starting or expanding a poultry or livestock businessRegulatory Compliance and Certification:Understanding legal requirements, regulations, and standards related to poultry and livestock productionCertification programs and accreditation processes for ensuring compliance with industry standards and best practicesAdvanced Topics and Specializations:Advanced breeding techniques and genetic selectionValue-added products and processing options for diversifying farm incomeSpecialty markets and niche opportunities for niche products such as organic, free-range, or heritage breeds
SKILLS
Attention to Detail: Demonstrated through tasks such as sorting and grading eggs based on quality, cleanliness maintenance, and adherence to food safety standards in poultry keeping.Physical Stamina: Developed through over a decade of experience in poultry keeping, involving physically demanding tasks such as handling poultry, lifting, and standing for extended periods.Teamwork: Exhibited through collaboration with farm and production teams in poultry keeping, as well as potential collaboration with warehouse staff or fellow farm laborers.Adaptability: Shown through the willingness to learn new processes and equipment in egg packing and poultry keeping, as well as the ability to adapt to varying work schedules and conditions.Equipment and Machinery Experience: Gained through operating machinery such as knives and saws in poultry keeping, which can be applicable to farm equipment operation in general farm labor roles.Manual Dexterity: Required for tasks such as packing eggs into cartons or cases, as well as other farm-related activities like harvesting fruits and vegetables.Attention to Food Safety and Quality: Developed through experience in poultry keeping, ensuring eggs meet quality standards, and maintaining cleanliness in the work environment, which is essential for handling frozen animal and fruit farm products.Communication: Proficiency in English for clear communication, important for collaborating with team members, following instructions, and potentially engaging with customers or stakeholders in farm-related roles.Computer skillsUse of data analysis packages like STATA, SPSS, R and Epi InfoResources mobilization skillsOnline marketing skills
PROFESSIONAL CREDENTIALS
* Project manager/ certified poultry technician
VOLUNTEER WORK
Volunteer Assistant Poultry technician manager Sep 2013 - Sep 2015 Uga Chick • Kampala
Roles and Responsibilities:Assist with Poultry Health Monitoring:Assist in monitoring the health and well-being of poultry flocks.Observe birds for signs of illness, injury, or stress.Report any abnormalities to the lead technician or supervisor.Support in Disease Prevention and Control:Assist in implementing biosecurity measures to prevent disease outbreaks.Help maintain clean and sanitized poultry housing and equipment.Participate in vaccination programs as directed by the lead technician.Provide Basic Husbandry Care:Assist with feeding and watering poultry according to schedule.Help maintain proper environmental conditions, including temperature and ventilation.Assist in the handling and restraint of birds for routine procedures.Support Data Collection and Record-Keeping:Assist in recording daily observations, including feed consumption, egg production, and mortality rates.Help maintain accurate records of vaccination schedules and treatments administered.Participate in data collection activities for research or monitoring purposes.Assist with Routine Maintenance Tasks:Help clean and disinfect poultry housing, equipment, and facilities.Assist in repairing or replacing damaged equipment and infrastructure.Participate in regular inspections to identify and address potential hazards or issues.Learn and Follow Safety Protocols:Participate in safety training sessions and adhere to safety protocols at all times.Wear appropriate personal protective equipment (PPE) when handling birds or chemicals.Report any safety concerns or incidents to the lead technician or supervisor immediately.Collaborate with Team Members:Work closely with other members of the poultry team to ensure tasks are completed efficiently and effectively.Communicate openly and respectfully with colleagues and supervisors.Support a positive and cooperative work environment.Participate in Training and Development:Take advantage of opportunities to learn new skills and techniques related to poultry husbandry and management.Attend training sessions, workshops, and seminars offered by the organization or external partners.Continuously seek to improve knowledge and expertise in poultry health and management practices.Promote Animal Welfare and Ethical Practices:Uphold standards of humane treatment and care for poultry at all times.Advocate for practices that prioritize animal welfare and minimize stress and suffering.Serve as a positive role model for ethical and responsible poultry management practices.Contribute to Research and Outreach Activities:Assist with research projects or field trials related to poultry health, nutrition, or management.Participate in outreach events or educational programs to share knowledge and promote awareness of poultry farming practices.Engage with the community to foster understanding and appreciation for the importance of poultry in agriculture and food production.
AWARDS AND HONOURS
Best employee of the year 2019
Best employee of the year at Uga Chick poultry breeder Fully funded Short training offer 2015
Fully funded Short training
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