Maintenance Worker Highway

BENJAMIN MAZYCK

****************@*****.*** 929-***-**** Brooklyn, NY 11203

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Skills

Safety Procedures

Snow and Ice Removal

Debris Removal

Debris and Litter Control

Time Management

Street Sweeping

Experience

Center of Employment Opportunities New York, NY

Highway Maintenance Worker

09/2023 – Current

Removed snow from highways using a variety of tools and techniques.

Cleaned debris from roadsides to ensure safe travel conditions for motorists.

Cleared snow, ice and other debris from highways to maintain road safety.

Communicated regularly with supervisors regarding progress of projects and completed tasks.

Ana Rose Center Elmhurst, NY

Food Handler

Cleaned and sanitized food preparation areas, equipment, utensils, dishes and silverware.

Prepared ingredients for use in menu items such as salads, entrees, soups and desserts.

Stocked supplies such as food items, beverages and paper goods.

Followed health and safety standards for proper food handling techniques.

Maintained a safe working environment by adhering to all sanitation protocols.

Assisted dishwashers with unloading deliveries from vendors upon arrival at restaurant.

Swept floors in kitchen area at end of shift before closing up shop for the night.

Cleaned utensils, dishes and glasses for customer use.

Worked in fast-paced, ever-changing environment.

Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.

Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.

Grand D New York, NY

Kitchen Worker/Stocker Associate

Stocked supplies such as food items, beverages and paper goods.

Organized supplies and ingredients needed for meal preparation.

Stocked refrigerators with prepared foods and beverages.

Monitored temperatures of freezers, coolers and heating equipment to maintain proper levels of food storage safety.

Carried out basic baking tasks such as making breads, rolls and pastries.

Disposed of waste materials in accordance with established procedures.

Followed recipes and customer requests to prepare meals.

Observed food handling and sanitation procedures to safeguard against foodborne illnesses.

Monitored inventory to keep adequate stock of food items and supplies.

Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.

Peeled and cut fruit and vegetables to prepare for cooking or serving.

Cooked meats, fish, vegetables and other foods according to menus or customer requests.

Unloaded food and supplies from delivery trucks to appropriate storage locations.

Partnered with chef to cook food and comply with food preservation guidelines.

Stocked shelves with newly arrived products.

Inspected stock for damage or defects and reported issues to management.

Maintained a neat, clean and orderly warehouse environment at all times.

Sorted returned merchandise for restocking or disposal.

Operated motorized equipment such as forklifts, pallet jacks or order pickers as required.

Demonstrated great teamwork skills with staff members involved in production and transport.

Operated forklift and pallet jack to transport heavy loads.

Education and Training

Vocational Education NYS

Forklift Certification in Forklift

03/2023

NYS NYS

GED

03/2001

Certifications

Certified Food Handler license

References

References available upon request.

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