EMAIL: Shijin shijinmangalaseri@Mangalasery hotmail.com
Commercial Catering Equipment Technician
Detail Oriented – Kitchen Electric and Gas Equipments – Technical Support PROGRESSIVE & GOAL ORIENTED
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Combining strong Kitchen Electrical, and Maintenance engineering expertise to promptly establish efficiency, resolve problems, and optimize productivity A competent professional with over 10 years of comprehensive experience of maintenance & troubleshooting of kitchen equipment's focus on economy, safety, reliability, quality and sustainability. A consistent track record of successfully providing guidelines in the operation, repairing and maintaining the equipment, providing corrective maintenance guidelines and servicing equipment. Manage multiple tasks to completion, handles interruptions, and remains focused to ensure detailed accuracy and optimal productivity. Experience in F&B and Electronic sectors has cultivated a foundation of talent for top-level Commercial Kitchen Equipment Technician role with detailed kitchen equipment technical responsibilities.
A result oriented professional with over 9 years of experience in the field of kitchen equipment technician within F&B and Electronic industries Deft in handling performance testing, providing technical aspects on the use of equipment, troubleshooting equipment, modification and adjustment of equipment, defining product specifications and conducting root cause analysis
Comprehensive knowledge of engineering equipment, quality testing cycle, and quality assurance procedures
Areas of Expertise
Equipment Technology
Quality assurance
Troubleshooting
TIG & Arc Welder
Maintenance program
Analytical and Interpersonal Skills
Stainless Steel Fabrication
Team Player
Possess a clear understanding of the industry and technology trends with distinction of instituting quality control techniques to achieve work excellence at the lowest overall cost
Possess a valid international driving license
CAREER HIGHLIGHTS
Oct 2018 Oct 2021
CER Sydney NSW Australia
KEY ROLE: Field service technician
Performing field service technician
duties on wide range of commercial
catering equipment’s in NSW
Australia. Carry out periodic
inspection, repair and maintenance,
equipment servicing on both gas and
electrical equipment’s.
Emirates International Restaurants
Dubai UAE
Since Nov 2013 –Aug 2018
Kitchen Equipment Technician
Responsibilities:
Diagnose and repair malfunctions in various types’ of commercial catering equipment’s Relocate and expand existing kitchen and refrigeration systems. Repair, Oversee installation, repair and maintenance of refrigeration units for multiple building..
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Maintain preventive maintenance schedules and procedures for all hot and cold equipment’s Perform all scheduled preventive maintenance / routine service Mar 2009 – Oct 2013: Leonard Electro company Abu Dhabi UAE Kitchen Equipment Technician
Responsibilities:
Carried out all engineering works required to ensure all Kitchen operating and electric equipment was maintained in good working order at all times
Installed, troubleshoot and overhauled Refrigeration, Electrical and Kitchen equipments both on Electric and Gas
Responsible for repairs, maintenance and preventive maintenance checks. Followed the preventive maintenance schedule as specified in the plan
Responsible for providing operational support in testing equipment quality and equipment maintenance procedures
Performed the responsibilities of planning strategic equipment maintenance and testing procedures Looked after all the tools supplied by the Company and correctly deposit them after finishing the task TRAINING AND DEVELOPMENTS
Rational productions, Sydney Australia
Middleby Marshall Technical training from Seven Five Distributor Company, Bangkok, Thailand in May, 2015 Refrigeration Technical Training from Sanden Intercool, Sigburi, Thailand in May, 2015 TIG, Arc and Gas welding course from Steel Industrial Limited, Kerala-India in 2006 EDUCATION EDUCATION AND CREDENTIALS
Higher Secondary School Certificate
Bachelor degree