of MOUHAMAD EID ABBOUD Head Chef Mobile : +96560420686 / +9659787622

of

MOUHAMAD EID ABBOUD

Head Chef

Mobile : +965******** / +965******** Email: mailto:mouhamadeid1988@g mail.com Age: 31

Gender: Male Nationality: Lebanese Marital Status: Single Date of Birth : January 16,1988

soot c coon} Experience j = -

Chef De Partie Castle 32 Restaurant Lebanon 2008 - 2010

Chef De Partie Florida Hotel and Resort Lebanon 2010 —- 2011

Chef De Partie Regency Palace Hotel Lebanon 2011 — 2012

Assistant Chef Mayar (Armenian Restaurant) Kuwait 2012-2015

Head Chef Anteb (Armenian Restaurant) Kuwait 2016 — 2019

Head Chef Sarayah palace (Lebanese Restaurant) Kuwait 2019 - Present

TIKKRIT SCHOOL BP TIKKRIT SCHO OL

Technology BT Accountant

S.Y.2003-2004 S.Y.2005-2007

Neos wn

Preparing, cooking and presenting dishes within yourspecialty. Develop new dishes and

menus.

Ensuring you and your team have high standards of food hygiene and follow the rules of

health and safety.

Monitoring portion and waste control to maintain profit margins.

Determine how food should be presented and create decorative food displays.

Estimates amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Instruct cooks and other workers in the preparation cooking, garnishing, and presentation of

food.

Monitor sanitation practice to ensure that employees follow standards and regulations.

Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

Meet with sales representative in order to negotiate prices and order supplies.

Check the quantity and quality ofreceived products.

Coordinating planning, budgeting, and purchasing for all food operations withinف

Following the fifo rule.

Contact this candidate