RESUME

Mrs.Nazmunnahar Lina Masud

Mobile : 019**-******, 017********

Email : ad5cgb@r.postjobfree.com mailto:ad5cgb@r.postjobfree.com

Blood Group : B+ (positive)

Date of Birth : 10-07-1982

Gender : Female

Marital Status : Married

Religion : Islam

Nationality : Bangladeshi

Father’s Name : Md.Nazrul Islam

Mother’s Name : Mst. Salina Islam

Mailing Address : Bokran Monipur, Hotapara, Gazipur

Permanent Address: Vill .Dhaladha, P.O:Rajendrapurd, P.S.Sreepur,Gazipur

Career Objective:

I am very enthusiastic about learning and implementing my knowledge in every aspects of my life. I want to

explore my capabilities & gradually develop my knowledge level, skill & abilities to perform duties &

Responsibilities efficiently & effectively to add values to my career and I will find ample scope & opportunity to

Work & promote myself. To obtain a creative and challenging position in an organization that gives me an

Opportunity for self-improvement and leadership, while contributing to the symbolic growth of the organization

With my technical, innovative and logical skills.

WORK EXPERIENCE

Assistant Manager of Quality Control

Fu-Wang Foods Limited [ 13/04/2011 – Current ]

City: Bokran Monipur, Hotapara,Gazipur

Country: Bangladesh

Main activities and responsibilities:

1. Ingredient Specification, Approved supplier list, product formulas, Product Standards, Manufacturing procedures, Critical control point Identification.

2. In-Process Analysis, Records & Reporting Packaging, Label Specification.

3. Cleaning & Sanitizing Program, Good Manufacturing practices (GMP) Requirements & Laboratory Analysis report.

4. Check Finis good Product, process monitors of each stage of production; Monitor all compliance, calibration CIP report file maintenance.

5. Poly, pouch and carton, measurement quality Assurance.

6. To check and ensure the Quality control parameter of product &line side of quality control and should carry out any assignment given by the General Manager as and when required .

7. Others sample Product test, sample test, R.N.D test (Flour, C.P, Bread improver etc) reports file maintenance.

8. Quality planning, achieving Quality target, wastage control and prepare monthly raw materials consumption report.

9. To collect the production plan from production department.

10. Preparing Indent of raw materials against production target.

2. Company Name: Dekko Foods Limited. [01/09/2005 – 30/03/2007]

Company Location: Tatuljhora, Hematepur, Saver.

Department: Quality Control.

Duties/Responsibilities:

Responsible for total Quality Control Department activities of the Group.

Maintenance of the following Control Department :

1. One Year experience as Assistant Quality Control officer at Dekko food Ltd.

2. 06 Month work experience R.N.D officer at Dekko food Ltd.

Assistant Quality Control officer

ATN food and Spry Agro food Enterprise. [ 01/03/2008 – 30/08/2009 ]

City: Tongi, Gazipur

Country: Bangladesh

3. ATN food and Spry Agro food Enterprise Quality control officer. (1 year)

4. 1 year IT Executive Texerop (bd) Ltd, (PMIS & Payroll).

5. 6 month (Compliance, Well Fair) Texerop (bd) Ltd

Educational Background:

Exam Title

Major

Result

Institutes/

University

Passing Year

Bachelor of Science (BSC)

Electrical & Electronic Engineering (EEE)

CGPA:3.10

out of 4

University of Information technology and science(UITS)

2020

Diploma Engineer

Food Technology

3.25(out of 4.00)

Dhaka Poly Technical Institute

2004

SSC

Science

First Division

Dhaladia High School

1997

Training/Seminar

1. I have completed 60 days industrial attachment training under B.S.T.I (Bangladesh standard testing institute) from December 02 February 2003.

1.At present BTCL turning.

2.National Productivity Organization (NPO)-Bangladesh Training (Certificate)

Personal Strength:

Open to any challenging work.

Strong motivational and leadership skills.

Ability to work as individual as well as in group.

Highly motivated and eager to learn new things.

Ability to produce best result in pressure situation.

Language Skills:

Bengali : Native proficiency English: Professional working proficiency

DIGITAL SKILLS:

Microsoft Word / Microsoft Office / Microsoft Excel / Microsoft Powerpoint / Google Drive / Google Docs /

Skype / Outlook / Zoom

References:

1.Major kazi Zaharul Islam (Retd) 2. Suresh Chondra Mondal

General Manager BSC in Techinical Education

Fu-Wang Foods Ltd. Chief Instructor (tech), Food &Chemical Technology

Hotapara,Gazipur Dhaka Polytechnic Institute

017**-****** Contact:018********

ad5cgb@r.postjobfree.com

Declaration:

I do hereby declare that the information given above is true of my knowledge.

[Signature]

Mrs.Nazmunnahar Lina

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