Proficiency in Chinese and Italian

Cuisine Multilingual Communication

Menu Development

Inventory Management

Culinary Certifications

Wine and Beverage Knowledge

Customer service: Ability to provide

friendly and efficient service to

customers, including taking orders,

serving food, and addressing customer

inquiries or concerns.

Communication skills: Clear

communication is essential for

interacting with customers, colleagues,

and supervisors, both verbally and

written.

Teamwork: Working collaboratively

with other restaurant staff to ensure

smooth operations, including assisting

teammates during busy periods and

contributing to a positive work

environment.

Adaptability: Flexibility to handle

various tasks, such as seating guests,

bussing tables, and assisting in the

kitchen as needed, while maintaining

composure in a fast-paced

environment.

Time management: Efficiently

managing time to prioritize tasks and

meet customer needs promptly, while

also adhering to restaurant policies

and procedures.

Food safety knowledge: Understanding

of basic food safety principles,

including proper handling, storage,

and sanitation practices to ensure the

health and safety of customers and

colleagues.

Highly motivated and skilled culinary professional seeking a part-time position in a Canadian restaurant where I can utilize my expertise in Chinese and Italian cuisine to deliver exceptional dining experiences. With a passion for food and a dedication to customer satisfaction, I aim to contribute to the success of the team while continuously enhancing my culinary skills and knowledge in a dynamic kitchen environment.

Key Skills

Other useful skills

Objective

Experience

Availability

Worked as a team member in a fast-paced environment, contributing to the efficient operation of the restaurant. Demonstrated strong customer service skills by taking orders, handling inquiries, and ensuring customer satisfaction. Prepared and cooked pizzas and other menu items according to company standards and customer preferences.

Collaborated with team members to maintain cleanliness and organization in the kitchen and dining areas.

Adhered to food safety protocols and procedures to ensure the health and safety of customers and colleagues.

Received recognition for reliability, teamwork, and dedication to providing high-quality service.

Promoted to Sous Chef in October 2023.

MAYANK

SENIOR SECONDARY EDUCATION

Certificate in Food and Beverage

Management:

2022-2024

DOMNIK PIZZA

SRI KRISHNA PUBLIC SCHOOL

604-***-**** ad5cct@r.postjobfree.com

Education

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2021-2022

2019-2020

SECONDARY EDUCATION

SRI KRISHNA PUBLIC SCHOOL

1-5

Noon

5-9

Evening

Domnik Pizza, (Yamuna nagar, Haryana, India)

2022-2024

Positions:

Certification

Contact this candidate