Food Safety Quality Control
Resume:
Fakher Sayadi
Cook
Experienced cook in Qatar, I have honed my skills in both international and local cuisine. Proficient in hygiene standards, I am adept at managing a kitchen during busy periods. My goal is to continue excelling in stimulating environments while sharing my passion for gastronomy, thereby contributing to the success of every establishment I work for.
COMPETENCES
Languages :
Arabic,French, English
Team work
Time management
Stress management
Professional Experience
Cook Qatar airways
Since 2 november 2023 - Doha, Qatar
Responsibilities :
Leadership
Seriosity
Creativity
Sociable
CONTACT
********@*****.***
Monastir, Tunisia
Education
BTP in Kitchen
2011 – 2013 Monastir, Tunisia
Hotel school of Monastir
Food Safety Training Level One
and Two
Supervision of the preparation and cooking of dishes in accordance with quality standards and food safety.
Creation and adaptation of recipes based on customer requests, seasons, and culinary trends.
Regular maintenance and cleaning of kitchen equipment to ensure proper functioning and comply with hygiene standards.
Cook Sultan Restaurant
July 2020 – october2022 - Monastir, Tunisia
Responsibilities :
Collaboration with the executive chef in developing menus considering seasons, trends, and customer preferences.
Strict quality control of ingredients, overseeing deliveries, and ensuring their freshness and compliance with established standards.
Adherence to strict standards of hygiene
and food safety.
Cook Mathema Premium aparthotel
August 2017 – April 2019 - Doha, Qatar
Responsabilities :
Supervision and organization of kitchens to ensure an efficient workflow and swift preparation of dishes during peak hours.
Management of specific dietary requirements for clients (vegetarian, vegan, gluten-free, etc.) and preparation of adapted dishes. 2022 Doha, Qatar
Qatar Airways
Interests
Sports
Travelling
Reading
REFERENCES
References available upon
request.
Contact this candidate