General Manager Assistant
Resume:
Mildred Jackson
Mantee, MS *****
*************@*****.***
Work Experience
General Manager
Sonic Drive-In - West Point, MS
January 2009 to Present
• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Assistant Manager
Hardee's - Starkville, MS
January 2007 to August 2010
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Team Leader
Pizza Hut - Houston, MS
April 2003 to December 2006
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors) Education
Associate's degree in General Studies
Itawamba Community College - Fulton, MS
August 2009 to May 2011
High school diploma
West Clay high school - Mantee, MS
August 1991 to May 1995
Skills
• Payroll (10+ years)
• Recruiting (10+ years)
• Restaurant Management (10+ years)
• Inventory Control (10+ years)
• Management (10+ years)
• Assistant Manager Experience (10+ years)
• Food Safety (10+ years)
• Kitchen Management Experience (10+ years)
• Team Management (10+ years)
• Supervising Experience (10+ years)
• Kitchen Experience (10+ years)
• Leadership (10+ years)
• Food Preparation (10+ years)
Certifications and Licenses
ServSafe
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