Chef De Partie
Resume:
Chef De Partie (**** October - **** February)
(Reason for due to emergency personal matter)
Intercontinental Hotel Abu Dhabi
Participated in staff recruitment.
Provided valuable input for performance review discussions. Conducted on-the-job training in accordance with departmental standards. Demi Chef De Partie (2019 April - 2022 March)
Four Seasons Hotel Bahrain Bay
Prepared daily mis-en-place and managed food production in various sections of the main kitchen.
Coordinated daily tasks with the sous chef and pastry chef. Demonstrated fine dining plate skills.
Ensured the practice of safe food handling procedures at all times. Specialized in creating and presenting items for afternoon tea, including Petit Fours.
CONTACT
No:324/C, Aruppitiya,Thalangama
South, Battaramulla, Sri Lanka
ad5c53@r.postjobfree.com
Culinary Skills
Food Safety
Communication
Quick learner
Problem Solving
Team Work
Hard Worker
Time Management
Leadership Skills
Menu creations and Planning
PERSONAL SKILLS
I have the enthusiasm to work in your organization. Where I am exposed to a dynamic environment in which I can deliver my best service with a passion for management skills, I am dedicated to working towards achieving long term goals of both mine and my Organization.
PERSONAL PROFILE
lk
MANUKA LAKSHITHA
WORK EXPERIENCES
Chef De Partie (2023 October - Present)
Spago by Wolfgang Puck Restaurant, Saudi
Lead a specific kitchen section, ensuring the preparation and presentation of dishes align with Wolfgang Puck's high standards. Collaborate with Sous Chef and Executive Chef to create new menu items and execute timely menu changes to enhance culinary offerings.
Train and supervise kitchen staff, providing guidance on culinary techniques, enforcing food safety measures, and overseeing adherence to restaurant procedures.
Maintain inventory levels, order supplies efficiently, and ensure proper ingredient storage to minimize waste.
lk
I hereby declare that the given information are true & correct to the best of my knowledge.
PROFESSIONAL QUALIFICATIONS
Completed Diploma in Baking conducted by the Prima Baking and Training Center. (2013-2014)
Commis II (2015 May - 2017 February)
Wyndham Grand Regency, Doha
Collaborated closely with kitchen staff on a day-to-day basis, actively contributing to various kitchen tasks and operations. Ensured the cleanliness and organization of the work area, adhering to high standards of hygiene and safety.
Engaged in the learning process of cake glazing, chocolate work, and confectionery techniques, with a particular focus on Gateaux & Torte. Assisted in the preparation and execution of pastry items, playing a crucial role in the successful delivery of high-quality desserts and baked goods.
EDUCATIONAL QUALIFICATIONS
Completed G.C.E Ordinary Level Examination in 2011 Presidents College, Kotte, Sri Lanka
SINHALA
LANGUAGES
ENGLISH
REFERENCES
Nalin Hewage
Executive
Pastry Chef Water’s Edge
Haritha Liyanage
Pastry Chef
Intercontinental Hotel Abu Dhabi
ad5c53@r.postjobfree.com
PERSONAL DETAILS
Name : Rathnaweera Arachchige
Manuka Lakshitha Perera
Birthday : 27 - 08 - 1995
Gender : Male
NIC : 199*********
Nationality : Sri Lankan
Civil Status : Single
Commis I (2017 April - 2019 April)
Waters Edge, Colombo, Sri Lanka
Collaborated with kitchen staff in daily operations, actively participating in various tasks.
Maintained a high standard of cleanliness and organization in the work area, ensuring a hygienic and efficient kitchen environment. Engaged in the learning process of cake glazing, chocolate work, and confectionary, with a focus on Gateaux & Torte.
Assisted in the preparation and execution of pastry items, contributing to the overall success of the kitchen team.
Contact this candidate