Sushi Chef Food Safety

BF

PROFESSIONAL

SUMMARY

SKILLS

WORK HISTORY

EDUCATION

LANGUAGES

Bernabe Fabian

® Denver, Denver 80014 &S 720-***-****

ad5c1a@r.postjobfree.com

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-

paced restaurant. Smart and driven to work hard, educate patrons and project a

pleasant demeanor. Talented kitchen leader and team motivator successful at

maintaining staff focus and productivity in high-volume, fast-paced operations.

Experienced with Type cuisine, sourcing ingredients, controlling budgets and

boosting restaurant profiles. Conversational Language skills. Creative Chef

driving and sustaining remarkable restaurant growth by offering unparalleled

customer experiences. Specializing in Area of expertise with skills in concept

development and high-quality restaurant operation. High-performing individual

with solid background in culinary arts. Skilled in creating innovative and delicious

dishes while managing kitchen staff and inventory. Efficient and committed to

keeping high standards of food safety and sanitation

* Fish Preparation * Portion and Cost Control

* Purchasing * Recipe Adaptation

©) SUSHI CHEF 01/2011 to 06/2022

Rice Bistro Greenwood, CO

I can cut all kind of fish

Make Nigiri

Make sashimi

Q SUSHI CHEF 09/2002 to 10/2010

Sonodas Sushi Restaurant Denver, CO

* Increased restaurant efficiency by training and mentoring junior chefs in

proper sushi preparation techniques.

* Maintained high-quality standards for ingredients by sourcing fresh,

sustainable seafood from local suppliers.

* Contributed to a safe, clean work environment by adhering to strict food

safety guidelines and maintaining a spotless workspace at all times.

* Managed inventory effectively, reducing waste while ensuring the

consistent availability of necessary ingredients for daily operations.

* Maximized guest satisfaction with timely order completion during peak

hours without compromising quality or presentation.

* Showcased commitment to professional development through attendance

at industry conferences, workshops, and seminars.

* Established strong working relationships with colleagues through clear

communication, teamwork, and mutual respect.

Espafiol Japanese

— —

Elementary Elementary

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