Uzair Asad Khan

ad5bev@r.postjobfree.com +92-324-******* House No 13 St No 43 Sanat Nagar, Usman Ghani Road Lahore Professional Summary

With over many years of progressive experience in the hospitality industry, I am a skilled culinary professional adept at managing all aspects of kitchen operations and delivering exceptional dining experiences. My background includes training at PC Hotel Lahore, where I gained hands-on experience in various hotel departments, and subsequent roles as a Cook and Chef at renowned establishments such as Freedy's Cafe, Salt & Pepper Restaurant, Fazal e Haq Restaurant, and Bundu Khan Restaurant.

Experience

Trainee (6 month)

PC Hotel Lahore

During my 6-month traineeship at PC Hotel Lahore, I gained valuable hands-on experience in the hotel industry. I was able to work closely with experienced professionals and learn about various departments such as front desk, housekeeping, and food and beverage. Responsibilities:

Assisted with guest check-in and check-out

Maintained cleanliness of guest rooms

Learned about inventory management

Shadowed senior staff in daily operations

Helper (6 month)

PC Hotel Lahore

During my 6 months of work experience as a Helper at PC Hotel Lahore, I gained valuable skills and knowledge in the hospitality industry. I assisted with various tasks to ensure smooth operation and guest satisfaction.

Responsibilities:

Assisted in maintaining cleanliness and organization of hotel premises

Delivered exceptional customer service to guests

Worked collaboratively with team members to meet deadlines Managed inventory and stocked supplies as needed

Maintained a safe and hygienic working environment Followed all safety protocols and procedures at all times Cook (1 year)

Freedy's Cafe Lahore

During my time as a Cook at Freedy's Cafe Lahore, I gained valuable experience in creating delicious and visually appealing dishes while working in a fast-paced environment. I also honed my skills in food Education

Matriculation

BISE Lahore

2003

Skills

Culinary Expertise

Kitchen Operations

Menu Development

Food Safety

Team Collaboration

Customer Satisfaction

Fast-Paced Environment

Leadership

Languages

English

Urdu

Hobbies

Reading

Traveling

Sports

preparation, cooking techniques, and kitchen organization. Responsibilities:

Prepared and cooked dishes according to menu specifications Maintained cleanliness and sanitation of kitchen area Managed inventory and food cost control

Collaborated with team members to ensure timely service Chef (1 year)

Salt & Pepper Restaurant Lahore, Pakistan

During my one year as a Chef at Salt & Pepper Restaurant Lahore, I gained valuable experience in the fast-paced and dynamic environment of a busy restaurant. Working alongside a talented team of chefs, I honed my skills in creating delicious and visually appealing dishes while ensuring timely service for our customers. Responsibilities:

Managed kitchen staff and coordinated daily operations Created new menu items and specials

Maintained inventory and food cost control

Ensured high standards of food quality and presentation Collaborated with management on menu planning and event catering

Chef (3 years)

Fazal e Haq Restaurant Lahore, Pakistan

I have had the privilege of working as a Chef at Fazal e Haq Restaurant in Lahore for 3 years. During my time at the restaurant, I have gained valuable experience in preparing traditional Pakistani dishes and managing a fast-paced kitchen environment. My passion for cooking and dedication to delivering high-quality food has allowed me to thrive in this role.

Responsibilities:

Trained and supervised kitchen staff

Created new menu items and specials

Maintained inventory and food costs

Ensured food safety standards were met

Chef (2 years)

Bundu Khan Restaurant, Pakistan

As a Chef at Bundu Khan Restaurant for 2 years, I have honed my skills in creating delicious and visually appealing dishes. I have gained experience in managing a fast-paced kitchen, maintaining food safety standards, and collaborating with a team to deliver exceptional dining experiences for customers.

Responsibilities:

Designed new menu items

Trained and supervised kitchen staff

Managed inventory and ordering

Maintained cleanliness of kitchen and equipment

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