Milena Isabel Melo Bonilla

**** ****** **** **, ****** NC, 28037

954-***-****

ad5app@r.postjobfree.com

@melopasteleria (Instagram for work reference)

Experienced Pastry Chef with 5 years of experience baking and decorating, known for attention to detail and strong skills. I have a talent for creating visually appealing and delicious treats. Ready to bring my expertise to your team, ensuring every dessert is a delight.

Professional Experience

Pastry Cook Four Seasons Atlanta, Georgia May 2023 – October 2023

- Worked with the pastry team in the production of a wide range of desserts, baked goods and sweets such as macarons, cakes, cookies, breads and others.

- Decorate pastries in a consistent style following the amenity catalog.

- Decorate cookies with royal icing.

- Assist in the plating of desserts following portions and display standards.

- Maintain inventory of prepped ingredients for guest amenities.

- Properly label and store ingredients.

- Keep kitchen area and tools clean.

- Preparations and desserts for Sunday brunch.

Lead Chef / Owner of Melo Pastry Shop Venezuela Jun 2019 – May 2023

- Created and produced a diverse selection of customs cookies, cakes and creams, ensuring optimal taste and presentation.

- Successfully managed inventory and ingredient sourcing maintaining premium quality.

- Managed business and commercial relations with clients and customers.

- Trained and mentored a pastry team of 5 people, improving overall team efficiency and fostering a positive work environment.

Education:

ACP Coaching Academy Certification in Life Coach Miami, Florida 2020

Emerson Freitez Pastry Academy Professional Pastry Chef Barquisimeto, Lara 2018

Emerson Freitez Pastry Academy Pastry Technician Barquisimeto, Lara 2018

Emerson Freitez Pastry Academy Pasty Assistant Barquisimeto, Lara 2018

Cookie-Cakes Company Decorated Jellies training Barquisimeto, Lara 2015

SuperCakes “World of cupcakes” training Barquisimeto, Lara 2015

Sugary Basic pastry workshop San Felipe, Yaracuy 2012

Skills:

- Cake decoration (Buttercream, fondant work, etc.)

-Ability to write texts, cream flowers, and other decorations using pastry bags and tips.

- Strong attention to detail and precision.

- Responsible, hard-working and disciplined

- Ingredient sourcing and inventory management.

- Team leadership and staff training.

- Creative problem-solving and innovation.

Languages:

-Spanish (fluent)

-English (basic)

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