PROFESSIONAL BCHELOR’S

DEGREE

HOSPITALITY AND CATERING

MARCEL PLÈGNÉ

CONTACT ME

PROFESSIONAL EXPERIENCE

EDUCATION

REFERENCES

Phone

443-***-****

Address

**** ******* *** ****** *****

Email: ad5ady@r.postjobfree.com

W I N D O W S, WO R D, E X C E L,

P OWERPOINT, IN T E RNET,

W R I T E R

Leadership

Marketing

Time Management

Concepting

2024: Lyft Driver and Uber delivery in Baltimore

AUGUST, 03 – 07, 2020: INTERNSHIP AT THE SECOM GROUP (BFM TV, MELELODY, METROPOLYS...)

2017 – 2018: PROFESSIONAL BACHELOR’S DEGREE; TERMINAL YEAR; HOSPITALITY AND CATERING AT LYCEE LAVOISIER IN ROUBAIX SEPTEMBER - NOVEMBER 2016: APPRENTICE AT LYCEE

INTERNATIONAL MICHEL SERVET IN LILLE

2015 -2016: SECOND YEAR PROFESSIONAL BACHELOR’S DEGREE HOSPITALITY AND CATERING AT LYCEE LAVOISIER IN ROUBAIX September 06, 2022- December 25, 2023 Manager and Chef (Fixed-term contract) at the Bar Restaurant le Comptoir de Cana

(Guinea Conakry)

March 21 - August 15, 2022 (seasonal Fixed-term contract): chef de partie Hotel Ultimate Provence (France)

May 25 - December 15, 2021: Chef de partie at the Hotel Alliance Couvent des Minimes (Lille-France)

SEPTEMBER 29, 2019 – MARCH 15, 2020: SELF-ENTREPRENEUR REALIZATION, caterer in (France)

MARCH – MAY 11, 2020: RECEPTIONIST AT THE SOCIETE SAINT VINCENT DE PAUL (LILLE- France)

MAY 12 - SEPTEMBER 10, 2019: CHEF DE PARTIE AT THE OFFICE in Bondues(France)

OCTOBER 01, 2018 - MAY 8, 2019 CHEF DE PARTIE AT THE TRADITIONAL RESTAURANT LE BEEF in LILLE(France)

MARCH 03 - OCTOBER 01, 2018: COMMIS CHEF AT OMNIA

RESTAURANT in Lille (France)

JANUARY 30 - FEBRUARY 24, 2018: COOKING COURSE IN

GASTRONOMY AT L’AEU (LILLE)

NOVEMBER 06 - DECEMBER 03, 2017: COOKING COURSE AT PANCOOK RESTAURANT in Lille (France)

JUNE 02 - 30, 2017: COOKING COURSE (COMMUNITY) AT

THE CATHOLIC UNIVERSITY OF LILLE (France)

JANUARY 6 - FEBRUARY 10, 2017: COOKING COURSE AT

HOTEL ALLIANCE COUVENT DES MINIMES in (France) AUGUST 25 - NOVEMBER 22, 2016: APPRENTICE AT THE

RESTAURANT O FIL DES SAVEURS IN CHERENG (France)

JUNE 04 - JULY 12, 2016: COOKING COURSE AT THE

RESTAURANT O FIL DES SAVEURS IN CHERENG (France)

MARCH 14 - APRIL 1, 2016: COOKING COURSE AT THE

IMPERIAL EUGENIE RESTAURANT in Roubaix (France)

LANGUAGE :

COMMONLY SPOKEN: GUERZÉ,

SOUSSOU, FRENCH

LEVEL 2: ENGLISH

19242 Wheatfield Germantown DR

MD 20876

Email: ad5ady@r.postjobfree.com

SPORT:

BADMITON, BODYBUILDING,

BASKETTBALL

HOBBIES:

TRAVEL, READING, SOCIALBLE

1551 Becklow ave Middle River MD 21220

MD 20876

MOBILE : 443-***-****

DRIVING LICENSE C

INFORMATIQUE :

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