H

Deonjanay

Hughes

314-***-****

ad5aai@r.postjobfree.com

m

East Saint Louis, IL

62201

SUMMARY

Hardworking and reliable cook with strong ability in cooking. Offering cooking and leadership. Highly organized, proactive and punctual with team-oriented mentality. SKILLS

Community activities

First aid and safety

Client documentation

Community integration

Behavior redirection

Care plan management

Knowledge of state regulations

Housekeeping

Meal preparation

Client satisfaction

EXPERIENCE

Caregiver

Belleville, IL

Right At Home Health Care/ Aug 2022 to Current

Take care of people that can't take care of them self Maintained clean and well-organized environment for client happiness and safety. Improved patient outlook and daily living through compassionate care. Assisted with meal planning to meet nutritional plans. Drove clients to shop for groceries, attend doctor appointments and run errands. Laundered clothing and bedding to prevent infection. Aided with mobility and independence for disabled individuals and continually monitored safety.

Supported bathing, dressing and personal care needs. Made beds, swept floors and sanitized surfaces to support activities of daily living. Assisted patients with daily personal hygiene.

Helped clients with personal needs from exercise to bathing and personal grooming. Assisted patients with bathing, dressing, daily hygiene care and grooming. Provided patients with transportation to and from doctor appointments. Server Supervisor

Webster Grove, Mo.

Undine/ Dec 2021 to Aug 2022

Investigated and resolved complaints regarding food quality, service or accommodations.

Oversaw food preparation and safety protocols to comply with federal, state and local regulatory guidelines regarding food service.

Served orders by picking up and delivering customers' choices from bar and kitchen. Wrapped sandwiches, hot entrees and desserts for serving or for takeout. Provided cross and ongoing training to help servers and wait staff improve skills crucial for productivity.

Motivated staff through acknowledgment of hard work and achievements. Maintained table setting by removing courses, replenishing utensils and refilling drinks.

Pitched in to deliver food and beverages to tables during high-volume periods. Delegated work to staff, setting priorities and goals. Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences. Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.

Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Chopped and diced vegetables and fruits to stock fridge ahead of busy periods. Coached staff on strategies to enhance performance and improve customer relations. Observed food safety and sanitation protocols to reduce germ spread. Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Cleaned and sanitized kitchen equipment, utensils and work stations. Explained goals and expectations required of trainees. Head Cook

O'Fallon, IL

Chartwells Schools Dining Services/ Aug 2020 to Dec 2021 Communicated with kitchen employees, answered questions and offered insight into food preparations.

Kept kitchen, cooking utensils and storeroom clean and neat. Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs. Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

Cut, chopped and sliced meat and produce to prepare for cooking. Operated variety of kitchen equipment to measure and mix ingredients. Followed recipes and procedures to prepare, season and cook food products. Cleaned and sanitized work stations and equipment, complying with regulatory procedures.

Tested new recipes and menu items, following taste-test evaluation and procedural criteria.

Completed workstation set up and break down, properly disposing of leftover food. Washed, sliced, peeled and cut various foods to prepare for cooking or serving. Stood in for other members of kitchen staff.

Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.

Grilled and deep fried various foods from meats to potatoes. Set up workstations with needed ingredients, utensils and cooking equipment. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Served school students [Number] nutritious meals each day. EDUCATION AND TRAINING

High School Diploma

Cahokia Sr.HighMay 1997

Cahokia IL

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