Customer Service Line Cook
Resume:
MARIO MIGUEL VASQUEZ VASQUEZ
**** * **** **, ******* TX 77057
(832)
*********@*****.***
PROFILE.
Former prep kitchen, cook dedicated with a stellar record in customer service and an exceptional good attitude, skilled in high volume and fast paced work, able to maintain cordial and professional working relationship with other coworkers, supervisors and customers. I’m currently seeking part time, full time employment within a progressive organization where can I put my skills and experience and grow up within an organization, and also open to opportunities that may arise in another sector as necessary.
SKILLS.
● Great experience to practice to prepare foods and kitchen service,
● Excellent compression about the process and manipulate carefully of the foods.
● Quality control of the raw and cooked foods, and also all the ingredients and stuffs necessary to prepare dishes
● Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible
● Demonstrates the desire and ability to provide high quality service to both internal and external customers
● Ability to accept receipt of goods and supplies
● Knowledge of food preparation and presentation methods, techniques, and quality standards
● Ability to concentrate and pay close attention to detail for the majority of work time
● Assists in monitoring the quality of foods and monitors shrink
● Ability to deal professionally, courteously and tactfully with the public and coworkers. MERUS GRILL
line cook-expo position
October- present
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
• Protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support teams to reach common goals.
• Ensure adherence to quality expectations and standards. Follow standard recipes and special diet orders.
Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production codes. Clean and maintain kitchen equipment, utensils, and appliances. THE WARWIK HOUSTON
LINE cook.
April-. October 2022
● prep, cook, and serve dishes according to guidelines, chef's especiifications, ensure on each Serving, Quality, quantity, freshness, and the most important to give the best service to our guests Ensuring their satisfaction with our service.
● Asist the broiler on expo position to maintain a organized and professional service. FIG AND OLIVE
Mediterrean cousine.
Prep cook, Line cook
May 2022. To October 2022
● Prep all the ingredients necessary for our daily shift, ensuring quality, quantity, freshness in all our products maintaining an strict organization base on chef specifications,
• Accuracy and speed in executing assigned tasks
• Ensure all orders are cooked quickly and according to order
• Checks with supervisor regarding condition of station at the end of shift
• Maintains good working relationships with coworkers, customers, administrators and managers
• Perform all assigned prep work and replenish/restock work station with supplies
• Provide assistance to all work stations, including cold line, Pastry LATIN BITES
May 2021. May 2022
LINE COOK/PREP COOK
● Assist in developing control procedures and enforcing them
● Ensure that all food is stored in proper containers and at proper storage and holding
● temperatures
● Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is
● essential to maintain quality
● Learn all menus, recipes, preparation and presentation standards according to chef's
● specifications
● Accuracy and speed in executing assigned tasks
● Ensure all orders are cooked quickly and according to order
● Checks with supervisor regarding condition of station at the end of shift
● Maintains good working relationships with coworkers, customers, administrators and managers
● Perform all assigned prep work and replenish/restock work station with supplies
● Provide assistance to all work stations, including cold line, Pastry
● Creates and maintains a sound working relationship with all preparation personnel
● Work collaboratively with the team to build a positive work environment
● Work in a team environment providing the highest level of product and service
● Performs job safely while maintaining a clean, safe work environment CABO BOB'S
Line cook/ line service
November 20- 2019- MAY.2020
•Open the shift with all procedures correctly, following chef guidelines maintaining a correctly process on production and organization of kitchen.
•Monitored constantly kitchen and line service ensuring with chef's guidelines and law enforcement as well
•Ensure all the procedures to run correctly and efficiently with plenty communication with the gm on charge or shift lead.
Contact this candidate