Applied Science Hospitality Management

Cierrah Edwards

Concord, NC 805-***-**** ************@*******.***

Summary

As a dedicated professional in the Corporate Hospitality Industry Kitchen, I bring a wealth of experience and expertise in cooking, baking, and hospitality management. With three diverse degrees under my belt, I have honed my skills and cultivated a deep passion for culinary arts and service excellence. Motivated by a relentless pursuit of knowledge, I am eager to expand my horizons and further develop my talents. My goal is to continuously enhance my abilities and contribute meaningfully to the culinary world, while always striving for personal and professional growth.

Education

Associate in Applied Science in Baking and Pastry

St. Louis Community College, St. Louis, MO Graduated: May 2023

Associate in Applied Science in Culinary Arts

Associate in Applied Science in Hospitality Management

St. Louis Community College, St. Louis, MO Graduated: May 2023

Certifications

ServSafe Food Handler May 2020

ServSafe Food Protection Manager November 2020

American Culinary Federation Member November 2021

Illinois Liquor Control Commission Beverage Alcohol Sellers and Servers Education and Training August 2022

National Restaurant Association Principle of Food and Beverage Management May 2022

Course Highlights

Skills

Time Management

Team Player

Multitasking

Adaptability

Detail Oriented

Diligent

Experience

Sous Chef/ Bartender/Expo

June’s O’fallon, IL December 2023– Present

Executing precise cooking tasks on the kitchen line with speed, accuracy, and attention to detail

Conducting meticulous preparation tasks to ensure smooth kitchen operations and timely service delivery

Overseeing final plate presentation and quality control, ensuring dishes meet exacting standards before reaching the customer

Expertly crafting cocktails and providing exceptional service behind the bar, creating memorable experiences for patrons

Instructing and mentoring new kitchen staff members, imparting essential skills and knowledge to ensure seamless integration and high performance in the kitchen

Back of House/Cook/Baker

Compass St Louis, MO November 2022 – December 2023

Crafting visually captivating and gastronomically delightful menus to serve hundreds of discerning customers daily

Proficiently juggle multiple tasks and optimize time management for maximum efficiency

Ensured a consistently clean and safe working environment, adhering to industry standards and regulations

Continuously explored innovative strategies to boost departmental profits while minimizing waste and maximizing efficiency

Skillfully adorn baked goods, including cookies and pastries, with decorative touches to enhance their visual appeal

Baker and Cake Decorator

Sweet Katie Bees O’Fallon, IL July 2022 – October 2022

Develop diverse recipes tailored to accommodate various allergies and dietary restrictions, spanning cakes, cookies, muffins, and bread, ensuring inclusivity and culinary excellence

Efficiently manage baking schedules to align with both kitchen staff availability and customer demand, ensuring seamless operations and timely service

Skillfully adorn baked goods, such as cakes and pastries, with creative and intricate decorations, enhancing their visual appeal and delighting customers

Front of House / Back of House / Line Cook

Yolklore Crestwood, MO February 2021 – June 2022

Effectively managed and coordinated customer orders in various settings, including drive-through, to-go, and dining-in, ensuring prompt and accurate service delivery

Skillfully crafted in-house goods through meticulous preparation techniques, ensuring superior quality and freshness in every product

Participated in and collaborated on special events, contributing to their success through teamwork, creativity, and attention to detail

Head of Kitchen

Jack’s Salsa Fenton, MO November 2021 – August 2022

Thoroughly inspect incoming products to ensure both quantity and quality meet established standards, maintaining consistency and excellence in inventory management

Independently managing the purchasing, preparation, and packaging of products, demonstrating self-reliance and efficiency in delivering high-quality goods to customers

"Oversee and coordinate the activities of cooks or kitchen staff involved in food preparation, ensuring smooth operations and adherence to quality standards

Innovating and developing original recipes, exploring unique flavor combinations and techniques to inspire culinary creativity and delight discerning palates

Store Manager

Carter’s Osh Kosh Belleville, IL October 2019 – May 2021

Recognizing the educational requirements of individuals, crafting structured educational or training programs, and delivering effective instruction to foster skill development and knowledge acquisition."

Experienced retail manager adept at overseeing all aspects of store operations, including sales, inventory management, and customer service, to drive profitability and ensure an exceptional shopping experience

Proficient in inventory management, adept at organizing store layout for optimal efficiency, and skilled in setting and achieving sales goals to drive business success

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