Dietary Aide Nursing Home
Resume:
LAWRENCE, MA *****
OBJECTIVE
To obtain a fulltime position, where through use of my professional, and organizational skills, I can achieve maximum growth potential.
EDUCATION
Northern Essex Community College Haverhill, MA
Healthcare Technician Certificate
December 2018 graduation
Certification Eligible-Phlebotomy
EMPLOYMENT
Aspen hill
Haverhill ma, September 2020 - June 2024
Cook / supervisor
WINGATE NURSING HOME
Wingate, Andover Ma Nov 2017 – 2020
COOK/SUPERVISOR
Batch cooked for about 100 to 150-bed facility and cooked to order when necessary. There is also a need to prepare modified diets as well ranging from regular texture to pureed.
Performed all job requirements within the dietary department and showed a great deal of versatility and efficiency with every position.
Acted as the supervisor when the director wasn’t present and oversaw crews of 5 for each respective property.
Responsible for setting up caterings and functions which were ordered through activities or administration. These caterings ranged from anything basic to high end set-up.
CEDAR VIEW DEC 2015 – SEP 2017
Methuen Ma
COOK/SUPERVISOR
Batch cooked for about 80 to 100-bed facility and cooked to order when necessary. There is also a need to prepare modified diets as well ranging from regular texture to pureed.
Performed all job requirements within the dietary department and showed a great deal of versatility and efficiency with every position.
Acted as the supervisor when the director wasn’t present and oversaw crews of 5 for each respective property.
Responsible for setting up caterings and functions which were ordered through activities or administration. These caterings ranged from anything basic to high end set-up.
MIT PROGRAM (MANAGER IN TRAINING) OCT 2015 – DEC 2015
■Management quality practices
■Managed budget/payroll/food inventory
■Food production
■Plan of correction for discipline
WINGATE NURSING HOME
Wingate, Lowell Ma/Andover Ma JULY 2011 – DEC 2015
COOK/SUPERVISOR/DIETARY AIDE
Batch cooked for about 90 to 100-bed facility and cooked to order when necessary. There is also a need to prepare modified diets as well ranging from regular texture to pureed.
Performed all job requirements within the dietary department and showed a great deal of versatility and efficiency with every position.
Acted as the supervisor when the director wasn’t present and oversaw crews of 5 for each respective property.
Responsible for setting up caterings and functions which were ordered through activities or administration. These caterings ranged from anything basic to high end set-up.
MARY IMMACULATE RESIDENTIAL COMMUNITY MAY 2009 - JUNE 2011
LAWRENCE, MA
COOK/ SUPERVISOR/DIETARY AIDE
Performed every job duty required within the department accurately and efficiently beginning with dietary aide and finishing with a head cook’s capability.
Worked as the lead cook and batch cooked as well as cooked to order, for 100 in house residents. As well as another 130-day care clients. Both in house and an outside Latino-based day care.
When the director wasn’t scheduled to work, I was the head of the department, overseeing six other employees who reported directly to me and I was responsible for all client’s needs.
Alongside the director, I was also responsible to produce special catering meals for monthly socials. In which we fed between 80-125 people both of independent and assisted living capabilities
MARY IMMACULATE NURSING HOME NOVEMBER 2003 - MAY 2009
LAWRENCE, MA
NOURISHMENT AIDE/ TRAY LINE/DIETARY AIDE/ PREP COOK
Well versed in all positions within the dietary department, ranging from pot washer to prep cook.
Worked alongside both the a.m. and p.m. cooks as a prep cook. Helped facilitate the process of meal preparation for a 240-bed facility, with all types of modified diets ranging from regular texture to pureed from breakfast through supper.
Performed job duties as a nourishment aide in which I prepared snacks, desserts, and beverages for all 240 residents for a three-meal period. Worked with thickened liquids (i.e. nectar thick and ho
CERTIFICATIONS/
Serv-Safe certified
Choke-savers certified for food-service of clients
OTHER
BILINGUAL: SPANISH
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