Executive Chef Inventory Control

Location:

Posted:

June 06, 2024

Artin Yandian

Buxton,Me *****

************@*****.***

PROFILE SUMMARY

With over 15 years in the hospitality industry I have a passion for exceeding Guest expectations, while keeping a clean well organized kitchen.

EDUCATION

UNLV Las Vegas, Nv

Hotel/Restaurant management

PROFESSIONAL EXPERIENCE

The Grande Mar 2024-May 2024

Worked the main line lunch and dinner shifts 6 days a week

Responsible for preping, stocking, and rotation of vegetables and proteins

Constant interaction with staff and Residents in order to provide the best possible expierence

Served food for different textures including mechanical and purred diets

Dimillos on the water– Banquet Chef June 2022 – April 2024

Was part of a team that served high end functions

Corresponded with banquet manager,executive chef,supervisor, fellow cooks and wait staff to provide an excellent experience

Maintained kitchen and equipment to cleanliness standereds

Followed recipes and company guidelines.

Liberty Bay recovery center– Cook March 2022– January 2024

Scratch made comfort food for up to 65 Clients and employees

Maintained cooking, temperature, and maintenance logs on food and equipment

Built and maintained professional relationships

Johns Martin's Manor. April 2002- June2004

Assisted with ordering and inventory control

Was in charge of training and coaching of kitchen staff with a focus on their growth

Served as primary closer of the restaurant responsible for the safety and security of the property

TECHNICAL SKILLS

Proficient in Saute, Fry, grill, and Broiler stations as well as cold(salad) stations