Continuous Improvement Team Members

Jesús David Méndez Marchan

Baker

****.****@*****.***

Resume

Passionate and creative Impact Baker with over 4 years of experience in the art of baking and cake decoration. Proficient in producing high-quality baked goods while maintaining efficiency and attention to detail. Skilled in executing elaborate cake designs and fondant work to exceed customer expectations. Committed to delivering exceptional results in a fast-paced bakery environment.

Experience:

Baker/Pastry Helper

Renzo,

2022-2024

Responsibilities:

Produced a variety of baked goods including cakes, cupcakes, and pastries.

Decorated cakes and cupcakes using fondant and other techniques.

Maintained cleanliness and organization of workstations.

Collaborated with team members to ensure timely completion of orders. Assistant Baker

Mi sueños del sol,

2020-2022

Responsibilities:

Assisted head baker in preparing doughs, batters, and fillings.

Operated baking equipment and ovens.

Contributed to inventory management and ordering supplies. Skills:

Proficient in baking a variety of goods including cakes, cupcakes, and pastries.

Experienced in cake decorating techniques, particularly fondant work.

Strong organizational skills and ability to work efficiently in a high-volume production environment.

Positive attitude and ability to work effectively both independently and as part of a team.

Flexible and mobile, willing to work at multiple locations if required.

Creative problem-solver with a passion for innovation and continuous improvement. Certifications:

Food Handler Certification

Cake Decorating Course Completion

Certificate in Food Safety and Sanitation

Languages:

Fluent in English

Native Spanish

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