CONTACT
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TTAB 1014
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031.1990
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SKILLS
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Sanjay Sardar
PROFESSIONAL SUMMARY
Diligent Cook of [Number] years, with excellent menu planning and food
preparation skills. Consistently maintaining well-stocked, highly-organised,
clean kitchen areas for maximised productivity. Dedicated team player with
punctual nature and open communication style dedicated to meeting every
preparation and service need. Nutrition-conscious Restaurant Cook offering
excellent skills in preparing food to order and handling special dietary
requests. Understanding of all food safety guidelines and able to perform
tasks with expediency. Pursuing similar position where focus and dedication
are highly sought. Hardworking and passionate job seeker with strong
organizational skills eager to secure entry-level [Job Title] position. Ready to
help team achieve company goals.
WORK HISTORY
Chef of Tamimi global company Royal Family 09/2014 - Current
Yes - Dammam, SaudiAral
+ Swept, mopped, waxed and polished floors, delivering pristine finish.
+ Kept housekeeping trolleys well-stocked, reporting low supplies to
management for prompt reordering
+ Provided high-quality cleaning services on [Number] rooms daily, working
efficiently to meet timeframe demands
+ Cleaned and returned vacant rooms to guest-ready status within specified
timeframes
+ Cleaned kitchens, bathrooms and bedrooms thoroughly to service level
agreements,
+ Performed thorough deep cleaning, consistently receiving top scores on
customer evaluation surveys.
+ Monitored line work processes to ensure consistency in quality, quantity
and presentation.
+ Checked freezer and refrigerator temperatures regularly, maintaining
produce quality and safety.
+ Collaborated effectively with kitchen and waiting staff to facilitate smooth
efficient service outcomes