Team Member Prep Cook
Resume:
Briana_Hunter.pdf ih
Briana Hunter
San Marcos, TX 78666
*********************@***********.***
Work Experience
Team Member
Whataburger Team Member - San Marcos, TX
January 2023 to Present
Currently take food drinks, and condiments out to people’s table, asks if they would like any condiments,
like regular or spicy ketchup, always give them their napkins, and when I’m done take their number to
the front where the kitchen is, also do curbside every now and then, which means have to grab a yellow
vest and put it on, look at the screen to see if it matches the description, and if it does, then either go
ahead and take it to space 1,2,3,4 or space 5 which ever space they are parked at, and hand them their
order, and the drink too, make drinks too, also do window for a little bit when first started, but still
kind of getting the hang of it cause they only put on experdise, do fries, stripes, whata chicken, & spicey
whata chicken, stock fries, the whata chickens, and the fry box, and also do deserts like cinnamon rolls.
Prep Cook
Wingstop - Kyle, TX
December 2021 to October 2022
What did at wingstop was made ranch, and blue cheese, how you do it is with the ranch you get a big
bowl pour 2 half gallons of milk 1 gallon of mayonnaise and get your whisk and misk it together, and
after that, you get three packets of ranch, open it and pour it into the bowl and then you stir and that’s
how we made out ranch at wingstop, now how we did the blue cheese is we got a big bowl got 2 half
gallons of milk pour it into the bowl, 1 one gallon of mayonnaise into the bowl then we mix, then we
get our blue cheese and mix and our soy sauce, and 2 other packets, forgot what they were called but
that’s how we made our blue cheese then we mix, then we cup and cap the ranch and stack, and put it
in the walk in refrigerator, and ranch on it, and when it expires, and with blue cheese we do the same
but for the cap we write the letter B then cap them before we refrigerate them, and when we are done
with ranch and blue cheese, we will cut celery but no worries, we wrinse be for cut the celery, we either
cut 1 or 2 buckets of celery then after that we jump on the carrots peel them, and either cut 1 bucket
or two buckets then, after that, we clean our area, take out the trash, sweep out area, and clean out the
grease trap, do dishes, and put the dishes away.
Team Member
McDonald's - San Marcos, TX
May 2021 to June 2021
remember doing the grill, the big Pattie’s, and the small Pattie’s, switching back and forth doing the
chicken nuggets, the spicey nuggets, the Mc chicken, the regular Mc chicken, and frying them for a small
amount of time, but before frying the chicken nuggets, also remember the had to be broken apart before
they can get thrown into the oil. worked at the Mc Donald off of Thorpe on where the car wash was,
and also worked at Mc Donald’s in Austin as well. also worked the over night shift when worked at
McDonalds here in San Marcos, did breakfast shift as well, bacon, buscuits, and did start to get parts
of the table at Mc Donald’s. In Austin did Just the lunch hours.
Education
High school diploma
Manor High School - Manor, TX
August 2012 to June 2016
Skills
* Food Preparation
* Cooking
+ Food Service
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