kevin cornellier
purchasing agent
Bradenton, FL 34209
*****.**********@*****.***
to have a long term career with a great company
Ability Summary
cut and pound veal, cut meat, cut fish, baking, sauces, soups, sautee, grill, expo, all inventories, and ordering
of food, liquids, and products.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Sautee Chef
Heritage Oaks Golf & Country Club - Sarasota, FL
April 2019 to Present
cooking all sautee foods ...
Kitchen Manager
Braden River Rehabilitation Center - Bradenton, FL July 2018 to Present
All aspects of being a kitchen manager.
Purchasing Agent
Glenridge HealthCare Solutions - Sarasota, FL
May 2016 to Present
reading all menu;s for proper ordering of foods,all inventories of campus and food rotation paper to computer all .
Sous Chef
Migel's - Sarasota, FL
February 2011 to February 2013
cut and pound veal, cut meat, cut fish, baking, sauces, sautee Chef
Marie's ITalian Restaurant - Sarasota, FL
January 2010 to January 2011
all aspects of the kitchen
Head Chef
Aristo - Sarasota, FL
August 2008 to November 2009
all aspects of kitchen
kitchen manager
Manhattan Bar & Grill - Sarasota, FL
January 2006 to May 2008
all aspects of the kitchen
Kitchen Manager
Sam Seltzer's Steakhouse - Sarasota, FL
January 2002 to November 2005
all aspects of being a kitchen mgr.
Education
High school or equivalent
Skills
• . Microsoft Office (2 years)
• Microsoft Office (2 years)
• Scheduling
• Chef
• kitchen
• Culinary Experience
• Meat Cutting
• Purchasing
• Kitchen Management Experience
• Restaurant experience
• Teaching
• OSHA
• Food Preparation
• Profit & Loss
• Catering
• Supply Chain
• Communication skills
• Supervising experience
• Leadership
• Customer service
• Cash handling
• Hospitality
• Team management
• Food safety
Certifications and Licenses
ServSafe
Driver's License