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Customer Service Room Attendant

Location:
Uzbekistan, Tashkent Region, Uzbekistan
Posted:
June 05, 2024

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Resume:

Contact

Surkhandarya, Uzbekistan

+***(**) ***-**-49

Nationality: Uzbek

tkmahmud1224@gm ail.com

Termiz State University

Academic Lyceum

**** - *******

**** - ****

Skills

08.2023 - present

Restaurant Bulgaria

Waiter

Informed customers of daily specials and promotions Answered questions about menu selections and made recommendations when requested.

Collected payments from customers and completed money transaction 07.2023 - 08.2023

Serena Residence Hotel Bulgaria

Room Attendant

05.2023- 06.2023

AgroBank Uzbekistan

Driver

Reference available upon request

Makhmudjon

Abdukholikov

Work Experience

Education

Reference

Word/Excell

Power Point

Critical Thinking

Leadership

Creativity

Decision Making

Seeking a challenging and fast-paced role where I can leverage my skills and experience to make a significant impact. Excited to contribute to an organization that values continuous learning and growth..

Languages

Maintained hotel locker rooms, lounges, and back of house areas Supplied guests with extra towels and toiletries when requested Informed supervisor when supplies were low

Good ability to consistently lift objects weighing up to 60 pounds High ability to climb tanker ladders and work at elevated heights Excellent driving history

Superior written and oral communication skills

10.2021 - 02.2022

Restaurant Uzbekistan

Waiter (Part-Time)

Provided fast and courteous service

Skillfully anticipated and addressed guest service needs Received employee of the month within three months of being employed 05.2020-05.2021

Supermarket Uzbekistan

Cashier

Knowledge of payment in the form of cash, checked credit, vouchers/travelers' checks, or automatic debit.

Provided exceptional customer service, through means of efficient, prompt transactions.

09.2019-12.2019

City Fast-Food Bulgaria

Waiter

Greeted guests and provided quality customer service in fast-paced environment

Answered phones and recorded orders

Communicated with staffs and customers to ensure satisfied service English

Russian

Turkish

10.2019-05.2020

Academic Lyceum

Assistant English Teacher

Worked closely with teachers and school administrators to ensure that lessons were helping the students.

Developed and used communication skills quickly and in many different ways.

Explained lesson plans to each teacher in French to receive their approval. Hobbies

Playing Football

Listening to Music

Social Media

Interests

Learning languages

Playing a musical

instrument

Drawing

Traveling

Driving

Walking with family

members

02.2019-08.2019

Afsona Restaurant Tashkent

Chef

Monitored the consistency of food quality to boost overall customer satisfaction.

Inspired and supported team members to participate in decision-making processes to assume responsibility and authority.

04.2018-02.2019

Parus Restaurant Surkhandarya

Chef/Assistant Chef

Assisted Corporate Chef with creating specials and seasonal menu's. Conducted a morning and night pre-shift meetings to inform staff about daily specials, reservations, and other valuable information needed. Improved food and labor cost within 3 months with a complete restructure of both recipe and labor process.

11.2017-03.2018

Caravan Restaurant Tashkent

Host

Greeted guests upon entering with kindness and gave an accurate quote based on the list and where other guests were during their meal Maintained list, set tables, called guests when tables were ready Greeted guests with kindness, explained the concept of our restaurant, and gave suggestions when needed

Core Qualifications

Fully certified and well versed in the appropriate handling of food Formally trained artisan with understanding of how to adapt foods to diets cultures tastes etc.

Believes in a high level of hospitality and customer service whether working in households for corporations or food service providers Always researching ways to enhance services with new recipes various foods and plating arrangements

Maintains strong relationships with vendors and ensuring access to fresh foods and the finest equipment for cooking

Firm grasp of ingredient usage and apposite combinations Comfortable working independently or in groups



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