Customer Service Line Cook
Resume:
Richard Spivey
Tallahassee, FL
**********************@***********.***
Authorized to work in the US for any employer
Work Experience
Manager
EZtraveltheworld - Orlando, FL
March 2002 to October 2003
I managed a 50 seat phone room. Responsibilities were to formulate a working script, training manual and to train all sales reps including customer service reps Kitchen Steward, broiler cook
T.G.I Fridays - Myrtle Beach, SC
May 1996 to October 2000
I ordered all the food for the restaurant, kept an accurate running inventory, was validated on all stations in BOH, broiler being my specialty., kept all food storage areas clean and organized, performed daily pull thaw ensuring the cooks had all they needed to work with and reducing the amount of spoilage Broiler Cook, head line cook, Kitchen manager
Spinnakers Restaurant (Ruby Tuesday style restaurant) - Myrtle Beach, SC October 1993 to June 1997
Broiler cook. Proficient on all stations in BOH, eventually becoming kitchen manager. Responsible for food cost and labor cost, making sure all items in the kitchen were prepared according to recipes, scheduling for the BOH, inventory and the proper storage of all food items Line Cook/Grill Cook
Various restaurants as second job - Myrtle Beach, SC June 1993 to June 1996
Line cook during the busiest season of the year in the busiest estaurants in the Myrtle Beach area Education
Some college in Computer Networking
Tallahassee Community College - Tallahassee, FL
May 2020 to June 2021
Skills
• Kitchen Management Experience
• Kitchen Experience
• Food Preparation
• Catering
• Culinary Experience
• Labor Cost Analysis
• Computer Skills
• Food Safety
• Cooking
• Pricing
• Management
• Banquet Experience
• Supervising Experience
• Retail Sales
• Food Production
• Shift Management
• Menu Planning
• Inventory Control
• Food Service Management
• Restaurant Experience
• Microsoft Word
• Restaurant Management
• Computer Operation
• Cleaning Experience
• Purchasing
• Meal Preparation
• Communication skills
• Kitchen management
• Cash handling
• Leadership
• Sales
• Analysis skills
• Knife skills
• Food service
• Hospitality
• Casual dining experience
• Customer service (2 years)
• Math
• Team management
• Organizational skills
• Driving
• Phone etiquette
• Budgeting
• Procurement
• Cash register
• Team development
• Event marketing
• Grocery store
• Customer service (3 years)
• Food handling
• Food industry
Certifications and Licenses
Driver's License
Assessments
Food service: Customer situations — Proficient
March 2024
Identifying and addressing customer needs in a food service setting Full results: Proficient
Management & leadership skills: Impact & influence — Proficient March 2024
Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Contact this candidate