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Customer Service Delivery Experience

Location:
Detroit, MI
Posted:
June 02, 2024

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Resume:

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April *, ****

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Crystal Manjang

313-***-****

Email: ***************@*****.***

SUMMARY OF QUALIFICATIONS

Iam a dedicated worker with cross-cultural experience, strong organizational

skills and background in customer service and sales. I have experience and

knowledge in diverse employment environments, and a variety of industries, as

well as exceptional management, communication, and team player skills.

I plan to obtain a position that will enable me to use my strong organizational

skills, educational background, and ability to work well with people to make a

positive contribution to my employers. I have a current chauffeur’s (enhanced

to travel across the border) license.

EMPLOYMENT EXPERIENCE

11/2021 to present Amazon Flex Madison Heights,

MI

Iam a knowledgeable and professional driver and strive to provide satisfaction

to my employer and my customers. I am knowledgeable of the streets, and

freeways, in the Detroit Metropolitan area. I am available for dispatch calls

and daily, weekly, and for monthly contracts.

12/04/2011 to 3/2022 Metropolitan Cab

Company Detroit, MI

Transportation Specialist / Driver

Iam a knowledgeable and professional driver and strive to provide satisfaction

to my employer and my customers. I am responsible for knowing the streets,

freeways, and travel routes for a wide variety of customers in the Detroit

Metropolitan area. I am available for dispatch calls and daily, weekly, and

monthly customers.

EDUCATION

Restaurant Opportunities Centers of Michigan (Fine Dining, Professional

Development, and Bartender Training)

ROC is a national organization offering the full range of hands-on training and

professional development skills for entry and success in the Hospitality

Industry. Some of the areas I gained proficiency include:

+ cocktail preparation including glass and garnish selection

+ the characteristics, descriptors and serving of wines, including

recommendations and pairings

+ knowledge of cuts of meat and their ratings, along with appetizer, and en

suggestion

- knowledge of sanitation. health. and hvgiene requirements in the hosnitalitv



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