Food Safety Restaurant Management

ANGELA M. HALL

***-***-

****

**************@*****.***

*** **** ******* **. ******* Ms. 39476

ABOUT ME I am a small business owner who is looking to continue to gain knowledge and grow my skill level in other areas while using the management and people skills training i have been taught throughout my years of restaurant management experience. I am dependable and eager to learn new things EXPERIENCE

We are a Herbalife Nutrition club that focuses on better nutrition and overall health and wellness. We serve loaded teas and meal replacement shakes and coffee.

I helped oversee the running of 16 restaurants in this organization with 3 of them being my direct responsibility. I was responsible for the proper running and procedures. My direct duties were to make sure the restaurants were staffed and following strict food safety procedures, along with the correct methods of cash procedures and ordering process, teaching profit and losss Tha’ Burg Nutrition 12/2022 - Current

Waybo Nutrition 9/ 2023 - Current

McDonalds (R&BW Inc,) 08/1990- 08/2023

Buisness Owner

Restaurant Supervisor

EDUCATION Petal High School

Graduatded 1992 Diploma

REFERENCE

Kathy Jones Voss and Assc. / payroll clerk Phone 601-***-****

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