Quality Manager Food Science

CURRICULUM VITAE

RAKESH KUMAR

Address :- Best Home –9, F-201, Sector–73, Noida

Mobile No: +919********* / 753-***-****

E-mail: **************@*****.***

CAREER OBJECTIVE

To work in an organization to use my management skills as leading position that offers open, challenging stimulated and team oriented environment, where my skill and knowledge can be sheared and achieved to work in a progressive work culture with all Freedom to be creative and innovative.

Post-Graduation in Food Science and Technology with 14.0+ years’ experience in QC/QA with FMCG industries..

Acquainted knowledge/Specialization:

FSSC 22000 VER.6 / HACCP / VACCP / TACCP / FSMS

Sensory Evaluation / Allergen Management / Process Management / Policies / Compliances

SOP / CAPA / RCA / KPI / KRA

FSSAI and regulatory / legal requirements / compliance

Internal audit and hygiene round such as GHP and GLP. Also done new vendor approval audit

All record keeping activate and maintenance it up to legal age of record.

GMP / GLP / GHK

Quality culture -5S

Data Integrity & Documentation.

Testing–Physio chemical as per ISO/IS

Sensory Evaluation.

Conduct RCA against problems and prepare CAPA.

Production Planning as per given monthly target.

Working on increased productivity.

Reduced manpower and go for automation in unit level.

Internal and External Audits

Working with also as Production In charge and Quality In charge.

Rajasthan Agro-processing, Agri-business & Agri-export Promotion Policy-2019

Knowledge about PMFME,MOFPI,MNRE,MIDH & NHB Policy & Schemes

Working in SAP

2009: M.Sc. (Food Science and Technology) from Bundelkhand University, Jhansi.

2007: B.Sc.(Chemistry & Zoology) from C.S.J.M. University Kanpur.

2004: 12th (Science) from UP Board Allahabad.

2002: 10th (Science) from UP Board Allahabad.

DHARAMPAL SATYAPAL LIMITED

DS Group B-1 Sector 3 Noida. (23 Aug. 2014 – Till now)

Designation: Deputy Manager-QA

Team size: 08 officers/Executives

JOB SUMMARY:

I ensure that whatever material is being manufactured and packed is of the right quality and meets the customer's needs and satisfactions.

Best Performance award for Reducing Customer Complaints and manpower’s

Motivate to team for continuous improvement and cost reduction.

Embed robust quality & food safety management system in the organization with focus full implementation of ISO 9001: 2005, HACCP, FSSC 22000, GMP, GHP and GLP.

Product line study at different stage of processing regards of Quality of products.

Plan and execute lab testing with compliance of quality standards and review test results to provide accurate data.

Performance ensure to all testing for finished goods, raw materials.

Knowledge of food packaging and labeling legal metrology.

Monitor physio chemical & microbiological laboratory operations.

Conducts sensory evaluation, compile data and share data with local product development team.

Ensure maintenance and calibration of equipment’s.

Conduct RCA against problems and prepare CAPA.

Implementation of analytical initiatives with local product development teams with compliance safety, quality &regulatory norms.

Training on food safety, safety, personal hygiene, product & packaging quality as per training calendar

Key Accomplishment(s):

Motivate to team for Improvement and Cost Reduction

Induction of Rapid method of FG testing.

Rationalization of FG testing frequency

Reducing manpower

Working on Paper less work

GREAT VALUE FOODS

GVF - Surajpur Greater Noida (January2010–August2014)

Designation: Officer

Team Size: 04Jr. Officers / 01 Manager

UP Government Policy: - ICDS (Integrated Child Development Service)

(ICDS) is a government program in India which provides nutritional meals, preschool education, primary healthcare, immunization, health check-up and referral services to children under 6 years of age and their mothers.

Manufactures Supplementary Nutritious foods, Amylase Rich Energy Foods, and Cereal Based Weaning Foods.

JOBSUMMARY:

Responsible for raw material / packing material as per BIS

Prepared & revised SOP as per in- house/Regulatory requirements.

Ensure calibration & Qualification of Equipment as per schedule.

Testing of FG-Moisture, ASH, AIA, FAT, PROTIEN, SUGAR, FFA, ACID VALUE, PEROXIDE VALUE and KRISH TEST.

Key Accomplishment(s)

Finished product testing frequency rationalization.

Sample quantity rationalization.

Training Programs: - On daily basis in our plant Staff/Workers also training topics

GMP, GLP, GHP, 5S, KAIZEN, HACCP, VACCP, TACCP, ALLERGEN, SENSORY & PERSONAL EFFECTIVENESS

Six month training Parag Dairy in Kanpur duration July-2009 to Dec-2009

FSSC 22000 version 6 by EUROPINS.

Personal effectiveness program (PEP).

Internal auditor certified by EUROPHINS.

FOSTAC training.

First aid trainer.

Safety committee leader.

Task prioritization.

Goal oriented, analytical and organized.

Communication skills.

Team work.

Time management.

Behavior / Language

MS–Office tools / MS Excel / Ms Word /MS Power Point and Advance Excel

Father's Name : Mr. Ram Kumar

Date of Birth : Dec 20, 1988

Sex : Male

Nationality : Indian

Marital Status : Married

Language : Hindi &English

Hobbies : Listening music, playing sports, reading science magazines

Permanent address : Flat No. 201, Best Home 9 Sarfabad Sector 73, Noida. (U.P.)

Current address : Flat No. 201, Best Home 9 Sarfabad Sector 73, Noida. (U.P.)

DECELRATION:

I hereby declare that the above mentioned information is correct up to my knowledge and I bear the reasonability for the correctness of the above mentioned particulars.

Place: (Rakesh Kumar)

PROFESSIONAL SUMMARY

ACADEMIC DETAILS

WORK EXPERIENCE SUMMARY

PROJECTS /VALIDATIONS

Certificates & Training

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IT SKILLS

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