Food Service Services

AD Anita Davis

Columbia, SC ***** 803-***-****

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PROFESSIONAL Proficient Food Service Management, Supervisor, Team Leader in the Area of

SUMMARY Food Services. Adaptable in all aspects of the Food Services Kitchen.

SKILLS Skills Used Industry Trends

Being able to multitask, Employee Motivation and

leadership, and guidance . Guidance

Lead Cook/Supervisor E-Mail and Telephone

Flying J - Columbia, SC Communication

April 1998 to May 2006 Regulatory Guidelines

Responsibilities Verbal and Written

Open breakfast and lunch buffet. Communication

Prepared breakfast, lunch, and Sanitation Rules and Regulations

dinner items, as well as prepping Dependable and Cooperative

items Consultative Sales Techniques

For the next day. Ensured that all Price Changes

employees followed all recipes . Credit Card Transaction

Skills Processing

Expert Rating Food and Beverage Costing

Experienced in front and back of Program Orientation

the house. Quantity Determination

Team player fast learner. I would Portion Sizes

be an access to your Light Housekeeping

Company . (6 years) Disciplinary Action

Cooking Feeding Schedules

Customer Service Organizing Supplies

Food Service Rotation Procedures

Hospital Experience Social Orientation

Leadership Reading Comprehension

Food Preparation Dietary Restrictions

Kitchen Experience Certified Food Protection

Microsoft Excel Professional

Restaurant experience Machinery Upkeep

Management Course Development

Food management Recipe Standardization

Serving Experience Diabetes and Nutrition Education

POS Guest Satisfaction

Busser Active Learning

Food Safety Program Improvements

Culinary Experience Dietary Problem Identification

Microsoft Word Call and Email Handling

Meal Preparation Process Monitoring

Banquet Experience Telephone Etiquette

Sanitation Billing and Payment Processing

Kitchen Management Experience Office Cleaning

Catering Therapeutic Planning

Host/Hostess Critical Thinking

Retail Sales Professional Development

Food Production Vendor Relationships

Inventory Control Adaptability and Flexibility

Restaurant Management Food and Nutrition Research

HACCP Diet and Nutrition

Shift Management Protective Equipment Knowledge

Food Service Management Table Setting

Merchandising Customer Needs Assessments

Purchasing Professional Relationships

Cleaning Experience Maintaining Clean Work Areas

Profit & Loss Rewards Programs

Menu Planning Nutritional Education

Labor Cost Analysis Innovation and Creativity

Packaging Job Specification Development

Expediting Menu Coordination

Employee Orientation Personal Assistance

Supervising Experience Ingredient Selection

Human Resources Clerical Support

Meal Distribution Checking in Patients

Formula Feeding Healthy Eating Tips

Special Requests Interdisciplinary Care

Household Support Patient Education

Workshop Teaching Proper Storage Procedures

Customer Experience Desktop and Personal Computers

Production Standards Recipe Development

Cash Register Operations Portion Standards

High-Volume Environments Food Service Systems Research

Preparing Food Items Nutritional Assessment

Food Allergies Ranges and Ovens

Special Diets Complex Problem-Solving

Power Tools

Performance Strategies

Surface Work

WORK HISTORY NUTRITION OPERATOR 02/2022 to 08/2023

Prisma Health Columbia, SC

Placing patients diet orders

Breakfast, lunch and dinner orders

Order supplements

Provided support to individuals with special dietary need to meet unique

nutritional requirements.

Collaborated with healthcare professionals to provide optimal nutritional

care for patients.

Assisted patients clients with mean plan development, addressing

individualized dietary requirements.

Assessed nutrition needs to determine best intervention and care.

Monitored food intake and evaluated nutritional status to identify areas of

concern and respond promptly.

Developed nutrition-related policies and procedures to facilitate compliance

with regulatory standards.

Developed nutrition plans addressing individual patient diabetes and food

allergies.

Assessed calories, sodium, sugar, and other nutrition data to oversee

patients' diets.

Monitored patient progress, documenting changes in health status and

nutritional status.

Assisted with developing and implementing budget and resource allocation

plans to promote cost-effectiveness and efficiency.

Screened and monitored for change in nutrition risk status in hospitalized

patients.

Developed and implemented protocols related to nutrition care.

Educated patients and families on nutrition management.

ASSISTANT FOOD SERVICE MANAGER 11/2020 to 02/2022

Wellpath Correct Care Solutions

Open and closing of the kitchen

Supervising the entire kitchen, to ensure that the inmate's get the correct

diet's and tasteful food items

Able to work in any position necessary to get the job done within a timely

manner

Prepare the work position schedule, clean up logs, food prep sheets, etc

Proficient in ordering and putting up the stock, employee permanent and

encouragement and praise in doing the job as specified

Experienced in the front and back of the house.

Practiced safe work habits and encouraged staff to do same.

Accurately monitored inventory levels in order to accurately order supplies.

Displayed proper food handling and equipment technique when assisting in

kitchen.

Coordinated employee work schedules to provide coverage for special

events.

Helped Food Service Manager train cafeteria staff in food preparation, line

process and health regulations.

Communicated with customers to answer questions or concerns.

Demonstrated conflict management skills while supervising employees.

Observed staff confirm safety and quality standards.

Assisted Food Service Manager with planning and preparation of

breakfast, lunch and dinner for over Number guests.

Trained and supervised new staff to enhance customer service skills and

comply with food safety standards.

Oversaw balancing of cash registers, reconciled transactions, and

deposited establishment's earnings to bank.

Maintained compliance with company policies and procedures for food

safety, sanitation, and quality.

Maintained effective supply levels by monitoring and reordering food stock

and dry goods.

Prepared weekly schedules and assigned tasks to staff to maintain

organized shift and smooth operations.

Addressed and resolved customer service issues to establish trust and

increase satisfaction.

Reviewed and approved employee schedules and timesheets.

Set and enforced performance and service standards to keep consistent,

high-quality environment devoted to customer satisfaction.

Tracked food production levels, meal counts, and supply costs.

Controlled labor hours and inventory costs through hands-on management

and proactive changes.

Maintained logs for equipment maintenance as required by Agency.

Developed and implemented customer service standards and best

practices to enforce compliance and meet criteria requirements.

Inspected preparation and storage equipment regularly to assess and

maintain performance for cost-effective, safe operations.

Collaborated with other departments to coordinate events and promotions.

FOOD SERVICE WORKER II 01/2014 to 04/2015

Palmetto Health

Prepare food items for patients on the trayline, as well, as prepare and

maintain food items for the dining area

Prepare and prep food items as needed on a daily basis

Assist in other area's as needed

Accomplishments

Our food service rating has increase since I have been the second shift

cook.

EDUCATION Bachelor's degree Medical Assistant

Century College Diploma Dreher High School

ACCOMPLISHMENTS Employee of the month, Lead

Supervisor

Providence Hospital - Heart Institute) - Columbia, SC

May 2006

Open and close cafeteria

Prepare and assist with opening register drawers

Willing to relocate to: Moncks Corner, SC

ADDITIONAL Willing to relocate to: Moncks Corner, SC, Authorized to work in the US for

INFORMATION any employer

Certifications and Licenses, ServSafe Kitchen Manager August 2019 to

August 2024 Food Handler Certification

CERTIFICATIONS Servsafe kitchen manager

Food and Nutrition, service Jubilee Academy July 2019- August 2024

Medical Assistant Training - May 2012-December 2024

Contact this candidate