North Carolina Line Cook

CHRISTOPHER BATES

Wilmington, North 910-***-****

******************@*****.***

After over a decade working in the food and beverage industry, I decided to go back to school in order to pursue a career in accounting and/or finance.

WORK EXPERIENCE

Barback/ Bartender

02/2022 to Present

Salty's Tavern

Wilmington, North Carolina

Assist the other Bartenders in making drinks and providing great customer service while maintaining compliance with ABC laws.

Assistant General Manager

11/2019 to 03/2023

The Island Corp.

Wilmington, North Carolina

Supervised and trained employees to ensure that food quality was up to company standards while following food sanitation guidelines. Also, educated employees on portion control in order to maximize profits. Line Cook

07/2017 to 11/2019

Sweet and Savory

Wilmington, North Carolina

Prepared and cooked meals while maintaining a sanitary work area. Collaborated with other cooks and chefs on new menu items.

Line cook

08/2017 to 08/2018

Watermans Brewing Company

Wilmington, North Carolina

Kitchen Manager

05/2013 to 07/2017

LM Restaurants

Wrightsville Beach, North Carolina

Responsible for opening and closing kitchen, supervising kitchen staff. Ensuring that kitchen is up to North Carolina Sanitation guidelines, reducing loss, and increasing profit. SKILLS

Supervising - 5 years

Communication - 10+ years

Microsoft Excel/Office - 4 years

Problem Solving - 10+ years

Computer Literacy - 10+ years

Financial Concepts - 3 years

Statistical Analysis - 4 years

Teamwork - 10+ years

Management - 5 years

EDUCATION

University of Mount Olive

Bachelor's

Finance/Accounting

Mt. Olive, North Carolina

01/2022 to 12/2023

Cape Fear Community college

Associate

Science

Wilmington, North Carolina

01/2014 to 12/2016

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