Customer Service Sandwich Artist
Resume:
SUBBAROYAN KOVILEN
PLACE OF BIRTH: PAMPLEMOUSSES
MARITAL STATUS: Single
GENDER:male
NATIONALITY: MAURITIAN
PASSPORT NO:
ADDRESS: Poudre d’or village
EMAIL: ***********@*****.***
MOBILE: 57022494
Skills:
• Active Listening
• Communication
• Customer Service
• Leadership
• Problem-Solving
• Self confidence
• Positive attitude
• Ability to accept and learn from criticism
ACADEMIC QUALIFICATION ( PRIMARY / SECONDARY )
Secondary – school certificate
From Month: Jan Year :2013 To Month:may Year: 2020
From 5
FROM DATE: 02 MONTH: October YEAR: 2016: TO DATE:08 MONTH: February YEAR: 2019
JOB DESCRIPTION: salesman
Duties:
1.Do banking
2. Help manager in stock count
3.Arrange toys on shelves
4. Clean the showroom
5. Testing of electronic devices
6: Help customers choosing there electronic devices
WORKING EXPERIENCES
FROM DATE: 17 MONTH: February : YEAR:2019 : TO DATE: 30 MONTH: December YEAR: 2019
JOB DESCRIPTION : Barista
VIDA E CAFFÉ MAURITIUS
Duties:
1. MAKING VARIETIES OF COFFEE/ FRESH JUICES/ MILKSHAKES/ WRAPS/ PANINIS/ MUFFINS/ BAGUETTES ON A DAILY BASIS
2. TAKING ORDERS FROM CUSTOMERS AT THE TILL AND ATTENDING TO ALL THEIR QUERIES
3. DEALING WITH UNSATISFIED CUSTOMERS AND ATTENDING TO THEIR QUERIES
YEAR: 2016 (CURRENTLY STILL EMPLOYED BY
4. PROVIDING TRAINING TO NEW STAFFS
5. HELPING THE MANAGER FOR THE STOCK COUNT AND MAINTAINING DISCIPLINE
PLACING ORDERS ON A WEEKLY BASIS
WORKING EXPERIENCES
FROM DATE: 01 MONTH: January YEAR:2020 To Current
JOB DESCRIPTION : Sandwich Artist
HEALTHY MEALS ( SUBWAY)
Duties:
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway®️ Operations Manual.
Maintains a professional appearance and grooming standards as outlined in the Subway®️ Operations Manual.
Performs light paperwork duties as assigned.
Completes University of SubwayTM courses as directed
LANGUAGES :
English
French:
Mauritian Creole
Understand and speak Hindi
HOBBIES/ INTEREST:
Swimming
Play games
Movies
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