Bretagne Dawkins
***************@*****.*** 720-***-**** Lakewood 80232
CULINARY & Hospitality PROFESSIONAL
OPEN AVAILABILITY ADHERES TO STANDARD RECIPES MAINTAINS KITCHEN SAFETY & SANITATION
Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and a strong knowledge in food service operations
SKILLS
●Inventory Management
●Food Safety & Sanitation
●BOH & FOH Trainer
●Food Prep
●Food Service / Handling
●Grill Cook
EDUCATION
Diploma in Culinary Arts & Operations, Escoffier School of Culinary Arts
Future Culinary School Graduate Expected Completion: November 22, 2021
Experience
Emily Griffin Technological College
Schooling Dates
Aug.2019-Jan.-2020
Chipotle Mexican grill
Certifed FOH& BOH Tranier
Employment Dates
Sept.2018-Dec.-2019
Grill Cook
Prep Cook
Employment Dates
Sept.2021-Oct-2021
T- Street Roadhouse
●Line Cook