Quality Systems Food Production

Tyronel Arrieta Pardo

C.C. ******* de Barranquilla (Atlántico)

Cel: 470-***-****

Address: **** ******** *** ** ****** 30518

E-mail: **********@*******.***

Date and place of birth: January 16, 1983

Age: 40 years

Single

Barranquilla, Atlántico.

Industrial microbiologist Graduated from the Free University of Barranquilla with theoretical-practical knowledge oriented towards science and research that allow improving industry, agro-industry, industry and production. I have the ability to design processes and products, manage food production systems, formulate and evaluate industrial development projects, formulate and execute research and technological development projects, create and consolidate food companies, design and implement integrated quality systems. Organized person, fulfilling his tasks, efficient, honest, responsible, creative and competitive at a professional level.

PRIMARY STUDIES:

college SALEM

(Barranquilla)

TITLE: Primary school

SECONDARY STUDIES:

North Modern Lyceum College

(Barranquilla)

TITLE: Technical Bachelor specializing in science

COLLEGE STUDENTS:

LIBRE University

(Barranquilla)

TITLE: Industrial Microbiologist

OTHER STUDIES:

Integrated quality systems BPM (good manufacturing practices).

Advanced HACCP: Verification and Validation in the dairy industry (Sena)

ISO 9001, 22000, 18000, 17025, 14000

Fundamentals in HACCP systems (Sena)

COMPANY : PICKLE SOCIAL BUFORD

ACTIVITY PERFORMED: LINECOOK

PERIOD: NOVIEMBRE 2023

TELEPHONE : 470-***-****

kitchen area, food line, management of fryers with 2 to 6 seats, griddle, grill, serving of dishes, prepared foods, salads, cleaning and disinfection of areas, product management, organization and inventories, temperature management of cold room products, perishable and non-perishable foods, proactive and responsible

COMPANY : ALS LIFE SCIENCES COLOMBIA

ACTIVITY PERFORMED: operations professional

PERIOD: FEBRUARY 2020 – sept 2023

TELEPHONE : 7950790

FUNCTIONS PERFORMED: ALS LIFE SCIENCES COLOMBIA is a laboratory with offices at a national and international level in the city of Australia as the main headquarters, from there derives its acronym ALS AUSTRALIA LABORATORY SACIENCIES with a high level of quality in terms of its labor personnel and its analyzes and products made, my work within the company is characterized as outlined below within other operations which, make up qualities that meet the expectations of customers and the company.

Take into account the processes carried out in the operations area, such as entry of sampling records to the LAB system, SIGESLAB, attach the protocols to the samples respectively, taking into account the type of product,

Carry out samples of food products, surfaces, environments, personal handlers, water samples for physicochemical and microbiological analysis,

Carry out sanitary inspections to companies that require it.

Make shipments nationally and internationally according to customer requirements for their respective analysis..

Training talks, in bpm, quality systems and sampling.

COMPANY: Ortiz Martínez Laboratory (Labormar)

PERFORMED ACTIVITY: Supervision of the PAE (Government of the Atlantic)

PERIOD: MARCH 2016 – 2020

TELEPHONE: 301-***-****

FUNCTIONS PERFORMED:

Collect the reports from the operator's nutritionists on a weekly basis and consolidate them into a fortnightly report, review it and give your satisfaction.

Verify compliance with the Kardex.

Visit and inspect each of the institutions under their responsibility, at least once every fifteen (15) days,

Verify compliance with the standard draft delivered by the contractor and approved by the comptroller.

Verify compliance with the requirements of the technical-administrative guidelines, standards and the minute conditions of the PAE, established in Resolution No. 29452 of 2017 issued by the Ministry of National Education.

Take samples and perform microbiological analyzes of food (salads, juices, proteins and wellbeing), examination of hand smears from a food handler to assess hygienic habits (after washing), surface study of utensils or equipment used in preparation of food or utensils used in the food service (to wash the washing and disinfection process

COMPANY: PACKAGING COMPANY

PERIOD: (11-09-12) (05-03-15)

POSITION: production leader, Quality Area support

PHONE: 3448292

ACTIVITIES PERFORMED

personal management

Supervision of processes in the stipulated work areas

BPM training for operational staff

Management of production formats

Support in the quality area

Hours and records of discharge

NAME: EDITH MARINA PARDO SILVA

POSITION AND/OR PROFESSION: HEAD NURSE

TELEPHONE – CELL: 300-***-****

ADDRESS: KRA 36#56-26 HOUSE

NAME: GILLA DE JESUS ARRIETA PARDO

POSITION AND/OR PROFESSION: HEAD OF JUDICIAL TITLES OFFICE BARRANQUILLA

TELEPHONE – CELL: 322-***-****

ADDRESS: KRA 36#56-26 APT 2

NAME: LUIS RUBIO COBA

POSITION AND/OR PROFESSION: MICROBIOLOGIST

TELEPHONE – CELL: 300-***-****

NAME: RAFAEL MARTINEZ

POSITION AND/OR PROFESSION: SPECIALIST IN LOGISTICS MANAGEMENT

TELEPHONE – CELL: 318-***-****

NAME: JULIO CESAR RODRIGUEZ

POSITION AND/OR PROFECTION: INDUSTRIAL ENGINEER SPECIALIST IN SST

PHONE: 300-***-****

TYRONE RAFAEL ARRIETA

8800409 BARRANQUIL PARDO LA /ATLANTICO

CERTIFICACIÓN

Para los efectos legales, certifico que toda información consignada en la presente hoja de vida está adaptada a la realidad y por tanto es veraz (C.S.T., Art.62 Núm. 10. Régimen Laboral Colombiano), y autorizo para que se verifique sin restricción alguna la información que he suministrado.

personal information

PROFESSIONAL PROFILE

ACADEMIC INFORMATION

PROFESSIONAL EXPERIENCE

FAMILY REFERENCE

PERSONAL REFERENCE

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