Data Entry Administrative Manager

IG IZAURA GARCIA

STAFFING MANAGER

626-***-**** *******@*****.***

SUMMARY EXPERIENCE

A result driven, innovative,

self-starting food and

beverage staffing and

administrative manager.

Ability to flex between

collaborative team

environments and solo

projects to meet deadlines

accurately and on time. A

proven ability to multi-task

while managing multiple

projects, duties and

administrative goals and

objectives. Confident and

poised in interactions with

individuals at all levels.

SKILLS

- StaffMate

- Payroll Processing

- Ordering / Receiving

- Production Sheets

- Ordering

- Scheduling

- Accounts Payable

- Customer Service

- Filing & Data Entry

- Cash Handling

- Billing & Preparing

Quotes

- HR Assistance

CATERING STAFFING MANAGER

Patina Restaurant Group September 2022-Present

- Manage and execute front and back of house

catering staffing for Patina Restaurant Group’s three off premise brands and five west coast venues

- Responsible for onboarding all new hourly event

catering staff and maintaining all mandatory

company and state food and beverage

certifications.

- Assisted Executive and HR team to identify new

staffing app and implemented new app cutting gaps

in event rosters by more than 50%

- Established and maintained relationships and

requests with 3rdparty staffing agencies.

- Meet all weekly financial reporting deadlines for proper period payroll allocations

- Downsized staffing roster post covid by over 60% eliminating nonresponsive staff from list

HR ADMINISTRATIVE ASSISTANT

Patina Restaurant Group July 2018-September 2022

-- Processed Payroll and assisted in HR management roles to implement policies of business needs.

- Established and enforced clear goals to keep employees working collaboratively.

-Interviewed applicants, recommended individuals for hiring and evaluated staff performance.

ADMINISTRATIVE SPECIALIST

Erewhon May 2021-October 2021

-Assist with HR management roles including screening, hiring and I9s.

-Submitted payroll adjustments.

-Established and enforced corporate training.

-Data entry and invoicing.

FINANCIAL SUPERVISOR

Sodexo/CBS March 2015-July 2018

Duties involved taking inventory, data entry, ordering and receiving, account receivables and training.

EDUCATION

GED

2020—2021

STRATFORD CAREER INSTITUTE

EAST LA SKILLS CENTER

CAFÉ & CATERING SUPERVISOR

Guckenheimer Flix Café March 2011-March 2015

- Assisted manager with ordering, receiving, data entry, inventory and closing out payroll for the week.

- Established and enforced clear goals to keep employees working collaboratively.

- Complied with company policies, objectives, and communication goals.

- Interviewed applicants, recommended individuals for hiring and evaluated staff performance.

SOUS CHEF

Patina Restaurant Group LACMA 2005-2007

- Assisted with ordering, receiving, data entry, inventory and closing out payroll for the week.

- Opened and closed daily operating reports.

- Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.

- Plated food according to restaurant artistic guidelines to promote attractive presentation.

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