ARTHUR JOHNSON

**** ******* *** ad4zhd@r.postjobfree.com 347-***-****

OBJECTIVE

To obtain a position in an organization where I can utilize my skills and further my professional experience while improving the workplace production

SKILLS & ABILITIES

-Ability to produce high quality to results in a fast-paced environment, Able to operate most kitchen equipment Including smokers, fryers, all grills, oven, ETC., Able to follow recipes and measurements to specification, Basic knife skills, Works great independently or as a team player

EXPERIENCE

LINE COOK DOS CAMINOS

3/2016- Present

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers,

ovens, grills, fryers according to restaurant recipes.

Assumes 100% responsibility for quality of products I prepare

Stocks and maintains correct levels of food products at line stations to assure a smooth

service.

Maintains a clean and sanitary work station area

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores, and rotates walk in and pantry.

Assists in food prep assignments during off-peak as needed.

DELI/PREP FOODS/HOT BAR ASSOCIATE MRS. GREENS NATURAL MARKET

8/2015-3/2016

Keep refrigerated coolers, store shelves and other displays fully stocked and faced always according to tags, product movement and company standards.

Display merchandise in an appealing, neat manner.

Keep perishable merchandise rotated according to policy and product code dates and pull out all out-of-date merchandise.

Follow procedures for receiving product, price marking and restocking to ensure quality protection, accuracy and product rotation.

Keep manager aware of low inventory conditions or spoilage problems.

COOK GENUINE ROADSIDE

11/2013- 07/2014

Make a variety of Diner style meals to order, in a fast paced, goal driven environment.

Follow recipes, piece controls, and presentation guidelines as set by management

Follow all restaurant safety and health codes including station cleaning and hand washing rules

ASST. PIT MASTER/ LINE WORKER HILL COUNTRY BARBEQUE

03/2009- 05/2010 04/2011-12/2011

Trim, season, and load meat up to 50 Lbs. into smoker

Monitor meat temperature throughout cooking process to ensure quality standards are met

Carve, weigh, price and serve meat on front serving line

Practices excellent food safety and sanitation practices according to restaurant specifications

BRGR COOK/SUPERVISOR

05/2007-11/2009

Demonstrated patience and positive attitude with crew while delegating tasks and giving instructions

Motivated crew to keep a consistent speed of service, while cooking to order in a fast paced and service orientated environment

Ensured crew followed all cooking procedures for seasoning, preparing and serving food by setting a good example as leadership

Practiced excellent food safety that includes rotating, proper glove usage and hand washing

Trained new crew members in food preparation, and in service, sanitation, and safety procedures

Assumed responsibility for all cash for my shift, including bank deposits and ensuring that all cash procedures are properly adhered to

EDUCATION

WEST SIDE HS, NEW YORK, NY

REFERENCES

RICK ROBINSON CHEF

MONDO BURGER

919-***-****

DENITA W MANAGER

GENUINE ROADSIDE

212-***-****

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